A chef knife is the all-rounder knife. It is the most used knife in the kitchen as it can do all sorts of cutting. Originally used for cutting big slices of the meat, now it is mostly used for all western cooking.
The average size of a chef knife is 8 inches. However, this size seems large and troublesome to some people. I prefer using the 7 inches chef’s knife. It makes my cutting a lot easier.
Are you having trouble picking the right one for yourself? You can choose the perfect-size chef’s knife for you according to the length of your forearm. If it is 7-inches, then you are at the right place. I will be reviewing the best 7-inch Chef Knife here.
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Top-10 Best 7 inch Chef Knife
- Global 7″ Vegetable Knife
- Wüsthof Wusthof Classic Craftsman 7″ Knife
- Zelite Infinity 7-inch Vegetable Cleaver Knife
- ZWILLING J.A. Henckels 7″ Chef’s Knife
- Findking 7 inch Nakiri Knife
- TUO 7 inch Chef Knife
- Mercer Culinary Genesis 7-Inch Vegetable Knife
- Shun 6.5 inches Chef Knife
- Wusthof Classic Hollow Edge 7″ Santoku Knife
- Daddy Chef 7″ Damascus Knife
Top-10 Best 7 inch Chef Knife Review
These are my top pick 7 inches knives that serve the purpose of the chef knife. I have included a 6.5 inches Nakiri knife in the list if you prefer something a bit smaller.
The first one on the list is the Global 7-inch Vegetable Knife. It is one of the best 7-inch Chef Knife in the market. Global is a popular Japanese kitchenware company. It was a tableware manufacturer first. From 1985 the company started its international expansion.
Global uses a comparatively harder alloy of steel compared to the German knives. The Global 7-inch vegetable knife’s blade is made of high-tech molybdenum/vanadium stainless steel.
The blades are stamped, ice tempered, and then hardened to resist rusting. The blades are razor-sharp with a quarter-inch prominent edge. It is ground straight to a spot rather than beveled resulting in extraordinary sharpness and edge retention.
The handle is also made of stainless steel. Though it looks like the whole knife is made of one steel, it actually consists of three different types.
The handle is dimpled to give provide more grip. It is a precisely balanced knife for slicing and chopping vegetables. The knife is crafted to expert standards. It comes with a lifetime warranty against defects and damage.
- Stainless steel
- Razor-sharp edge
- Optimal balance
- Hard to sharpen
Wusthof is a world-famous German knife maker company. It is making knives for more than two centuries now. You will see this knife in all best 7 inch Chef Knife Review. Its elegant design, high quality, and unique building process make it so popular. Wusthof has a wide range of knives to choose from. I have two knives of Wusthof on this list.
The 7-inch Classic Craftsmen Knife is one of the most good-looking knives of Wusthof. You can call it the best chef knife just for its look. It is called the ultimate everyday kitchen knife. It is a boning, carving, and chef knife all at once.
That means you can do all sorts of slicing with this knife. The hollow edges make clean slicing. The sharp tip is used for boning and filleting. This knife is so sharp it can do all forms of cutting. It can cut through chicken at ease.
This knife is from the classic series of Wusthof. The knives are forged with Wusthof’s unique forging process. It is a full tang knife with the classic three rivets design. The handle is made of POM that provides the perfect grip. This knife can effortlessly cut through both tomatoes and bones!
- Elegant design
- Hollow edge design for smooth slicing
- Clip point blade for boning and filleting
- Super sharp
- Do not come with a blade guard
This brand is not as popular as the German or Japanese knife makers. But the knives work great compared to their prices. The cleaver knife from their Alpha-Royal German Series works great as a chef knife.
It is the widest knife on my list. It is 40% thicker than any average cleaver knife. The blade is 4mm thick. It is made from German ThyssenKrupp High Carbon Stainless Steel. It has a hardness of 56±2 HRC. It has outstanding edge retention.
It is hand polished and honed using the conventional 3-step Honbazuke method. The knife has an incredible 15° razor edge per side. It comes with a mirror-polished cutting angle for the final sharpness.
The handle is ergonomic. It is made from military-grade G10 material. It has a full tang and tapered bolster blade. The handle is designed to provide a firm, secure, and comfortable grip with perfect balance.
This cleaver can cut through meat and fish easily along with all types of fruits and vegetables. It comes with a limited lifetime warranty for manufacturing defects. It also comes with a blade guard to protect the blade.
- Comes with a blade guard
- Premium Design
- High-quality German Steel
- Hard and versatile
- Needs frequent sharpening
- Heavy (2 pounds)
It is one of the best 7-inch Chef Knife from Zwilling J.A. Henckels. You can chop, slice, and mince using this knife without fatigue. This knife has a special arched bolster that provides a perfect thumb grip.
It is precision forged by Zwilling J.A. Henckels‘s Sigmaforge process. It has a hard yet flexible blade. The Friodur ice-hardening technique forms a stronger and sharper blade that is corrosion resistant.
It is ensured that the cutting angle of the blades’ edge is perfect by precise laser cut.
The handle is made of ABS Resin. It is triple riveted. The handle has an ergonomic design for a comfortable grip.
- Super sharp
- Strong and versatile
- Not Dishwasher safe
Nakiri knife is a rectangular Japanese knife used for chopping vegetables mainly. The blade of a Nakiri knife is thin to cut the vegetables uniformly. This knife is used for mincing, slicing, or chopping. Mainly for all forms of cutting.
The 7-inch Nakiri knife by Findking is from the Dynasty Series. This knife uses 9CR18MOV steel and has a hardness of HRC of 60+/-2. It is forged into 3 layers of claded steel.
The clad dimple at the upper side of the blade resists food from sticking to the blade. The blade can cut through fruits, vegetables, meat, and fish.
This knife is recommended to cut everything other than frozen foods. The handle is made from African Rosewood. It has an ergonomic design. It gives the knife a beautiful look and good grip.
The wooden handle of 15.3 cm with the rectangular blade of 18.5 cm gives it a good balance. It is a great knife at an affordable price. It just requires general maintenance.
- Ergonomic Design
- Gift box packing
- Rosewood handle requires more maintenance
Tuo is a popular middle-high end Chinese knife making company. It is in the cutlery market for more than twenty years now. The unique design and specifications of their knives have made them popular in a short time. Their knives are a great combination of modern and traditional art techniques.
TUO’s 7-inch Chef Knife is from the Black Hawk S series. This knife also goes through 3 steps of the Honbazuke method. This is a Japanese 7-inch Professional kitchen Gyuto knife. It has a 14-16 degrees edge angle on both sides.
This knife is made of forged stainless steel from Germany. It goes through vacuum heat-treatment and nitrogen cryogenic tempering. This way knife achieves high attrition resistance and blade retention. The blade is manually polished.
It has a hardness of more than 56 HRC. The blade has a straight edge that can cut through fruits, vegetables, meat, and even bread. The G-10 handle provides a firm grip and balance. It comes in an exquisite box.
- Made of High Carbon German Stainless Steel
- Full tang and strong
- It comes in a gift box
- A bit heavy for beginners
It is a 7-inch Nakiri Vegetable Knife from Mercer Culinary. It is a Nakiri knife with a Granton Hollow edge. The air pockets prevent thin vegetables from sticking to the blade. It is a must if you chop vegetables quite often. It makes slicing a lot easier.
The blade is made of High carbon forged steel from Soligen, Germany (the City of Blades). That means it is stain, heat, discoloration, and corrosion-resistant.
The handle is made of Santropene, and it is NSF certified. The blade has a full tang and bolster. It has a taper-ground edge. So, it is easier to hone it and provides long-lasting sharpness. It comes with a limited lifetime warranty. It is recommended to hand wash only.
- NSF Certified Handle
- Long-lasting sharpness
- High Carbon German Forged Steel
- Not Dishwasher safe
As I have said earlier, Nakiri is a Japanese knife, and what can be better than a Japanese company making it. Shun is a popular knife making company in Japan. Shun knives are composed of 2 types of metal VG10 and stainless steel. This combination of two metals gives the blade a unique design.
This Nakiri knife is from the Classic Series of Shun Cutlery. Shun is often compared with Wusthof. This knife has 68 layers of Damascus stainless steel! Still, it is light weight and easy to use. The 6.5 inches blade makes it suitable for people of all sizes.
The handle is made of PakkoWood. The handle is uniquely designed and does not really look like it is made of wood. Its ergonomic design gives a perfect grip.
The unique design of the blade with the logo of Shuno makes the knife look absolutely elegant. It is perfect for chopping, dicing, and peeling. It is recommended to hand wash only.
- Ergonomic Design
- Super sharp
- Corrosion-resistant Steel
- Needs frequent sharpening
The purpose and functions of a Chef’s and a Santoku knife are quite similar. The major difference between both the knives is the material. But in the case of Wusthof, the material is the same. So, it is safe to say that they serve a similar purpose.
Santoku knives have the hollow edge to form air pockets to restrain the food from sticking to the blade. No exception on Wusthof’s Santoku knife as well. It is the Santoku knife from the Classic series of Wusthof.
It has a handle made of Polyoxymethylene (POM). It has a full tang with a triple-riveted handle. The handle provides a firm grip with protection from heat, discoloration, and rust.
The blade is forged with the unique Wusthof forging process from high carbon stainless steel. This forging process makes the best kitchen knives. This Santoku knife has a sharpness of 58 degrees HRC.
It has twice edge retention as previous models. It also 20% sharper making chopping, slicing, mincing and, dicing easier than ever. It comes with a limited lifetime warranty for manufacturer’s defects.
- Beautiful shape
- Hollow edge
This knife is made of 67 layers of Damascus steel. These layers make the design of the blade so unique. This knife is hand finished. Daddy Chef uses the traditional 3-step Honbazuke method for excellent edge retention. It has VG-10 Japanese steel in the middle.
This Santoku knife undergoes an advanced liquid nitrogen cooling process for enhanced corrosion resistance, hardness, and durability. This Santoku knife also has a dimpled Granton blade edge, which restrains cut foods from sticking to the blade. It makes clean cuts swiftly without the need for any extra pressure.
It has a full bolster that helps to keep the perfect balance while using the knife. It also has a Japanese mosaic rivet that provides additional strength and durability to the handle. The ergonomic design of the handle relieves aches and exhaustion for long days in the kitchen.
The blade has an 8-10 degrees edge with Rockwell hardness. The sharp blade is used for all sorts of slicing, mincing, peeling, and chopping. The size and shape of the blade are convenient for cutting bread also. It comes in a giftable wooden pack.
- Super sharp
- Giftable wooden box
- Granton edge
- Not dishwasher safe
Knives are indispensable parts of a kitchen. A good Chef’s knife makes cooking a lot easier. No matter if you are a home cook or a skilled chef, you will need a Chef knife for chopping, slicing, mincing, or peeling every day.
A Chef Knife is a versatile knife that can do all sorts of cutting. However, I won’t suggest that. It is important to have separate knives for meat and veggies/fruits.
You can try buying a 7-inch Chef knife if you find the average-sized ones a bit large. I have listed the best 7-inch Chef knife to help you choose from the best and save your money.