5 Best Ginsu knives review 2021 (Cheap But High-Quality Knife)

(Fact Checked By Luna L. Rusk | Last Updated on July 28, 2021 | As an Amazon Associate I earn from qualifying purchases.)

Are you looking for some cheap knives in the market to get your kitchen works done? Well, knives des do not determine the taste of the food. So technically, it is the least most important thing for cooking. That’s why many people prefer spending not too much money on knives.

However, if you are a professional or hobby chef, you should consider spending more money on your tools. I love cooking fresh food whenever I get some free time. And due to my busy schedule, I try to cook as fast as possible.

And for that, I need reliable and sharp knives. So, I do not mind spending a bit more on them. But if I can get my job done fast and save some money too, then why not?

Best Ginsu knives review
Best Ginsu knives review

Ginsu is serving the cutlery market for more than 40 years only. They have made a distinct position among the buyers with their interesting infomercials and affordable prices. Not just affordable, actually they are pretty cheap.

From this Ginsu knives review, you will learn everything you need to know about the five most-hyped Ginsu knife sets in the market.

3 Best Ginsu knives: Comparision


Editor’s Pick
Ginsu Gourmet Chikara Series Forged Knife Set
Ginsu Gourmet Chikara Series Forged Knife Set
9.7
  • Brand: GINSU
  • Blade Material: Premium Japanese Stainless Steel
  • Blade Edge: Boning Knife
  • Handle Materials: Plastic 
  • Block: Wood
  • Color: Black
  • Number of Knives: 19-pcs
  • Warranty: Limited Lifetime Warranty
  • Made: China
Best Seller
GINSU Kiso Dishwasher Safe Red Block
GINSU Kiso Dishwasher Safe Red Block
9.5
  • Brand: GINSU
  • Blade Material: Stainless Steel
  • Blade Edge: Hollow
  • Handle Materials: Plastic 
  • Block: Wood
  • Color: Red
  • Number of Knives: 14-pcs
  • Warranty: Limited Lifetime Warranty
  • Made: China
Budget Pick
Ginsu Kiso Dishwasher Safe Purple Set
Ginsu Kiso Dishwasher Safe Purple Set
9.1
  • Brand: GINSU
  • Blade Material: Stainless Steel
  • Blade Edge: Serrated 
  • Handle Materials: Plastic 
  • Block: Wood
  • Color: Purple
  • Number of Knives: 14-pcs
  • Warranty: Limited Lifetime Warranty
  • Made: China

What is a Ginsu knife?


It is the knife that cuts through anything, even aluminum cans! You probably will not understand what I am talking about if you have not seen Ginsu’s infomercials from the late 70/80s.

They would cut all random objects with Ginsu knives on the infomercials to show how sharp their knives are. And the price was also super low compared to their performance. Back in those days, Ginsu would always be on the hype for some new reasons or controversies.

Not only the marketing but the products of Gunso have also changed since those times. Their product lines are distinct and easy to differentiate thus choose. They offer both forged and serrated knives.

Are Ginsu knives any good?


If you want an exact answer, then yes, they are good.

However, it also depends on a lot of other factors. If you are a professional chef, then Ginsu knives can only be good to you as a substitute for high-end brands.

The sharpness of the Gunso knives comes from the serrated blades. These blades make the job faster but, they are harder to sharp. And professionals mostly prefer plain edges for the ease of sharpening.

Furthermore, to keep the price down, Ginsu has used cheaper construction material, Japanese stainless steel. However, they get the job done pretty well anyway.

Top 5 Ginsu knives Review


These are my top five picks from Ginsu knife sets. Read the following product descriptions to know about these knife sets in detail.

01. Ginsu Kiso Review (Red Knife Set)

GINSU Kiso Dishwasher Safe Red 14 Piece Set Black Block, 9" W x 15" H x 5" D

The fact that this set is dishwasher safe says a lot about its properties. First of all, it is super convenient. The blades are serrated, so you do not have to worry about sharpening them ever.

They stay sharp for a prolonged period as most edges of the knife do not touch the cutting board or get dull. You do not have to take the pain of honing your knives every week.

I am not good at sharpening knives, and it takes a lot of time too. Both the features of being dishwasher safe and serrated edges save a considerable amount of time. Moreover, serrated knives are hard to sharp for their undulating pattern.

Unfortunately, the construction material of the knives is not specifically mentioned by Ginsu. They only claim to use Japanese stainless steel. To keep the price down, they do not use the best of Japanese steel. It is another drawback for those who are skeptical about the material of their knives.

The knives of the set are stamped. So, they are made of a single thin stainless blade. These knives are not as strong as the forged ones but, they are more affordable.

GINSU Kiso Dishwasher Safe Red 14 Piece Set Black Block, 9" W x 15" H x 5" D

One of the most appealing features of this knife set is the red handle color. It is the perfect knife set if you want to add some color to your kitchen. The Black and red combination is always classy.

This set has all the essential knives to complete your kitchen. There are six 4.5-inches steak knives in this set.

The size of the Chef’s knife in this set is ideal 8-inch. It is serrated too. I do not prefer a serrated Chef’s knife as it requires moving the blade back and forth for cutting the food. It does not give a clean cut.

You will also get a 5-inch boning knife in this set. This knife is used for separating meat from the bone. The 4.5-inch utility knife is a bit larger than the regular ones. The 3.5-inch paring knife is perfect for cutting and peeling small fruits and vegetables.

The 8-inch Slicing and Carving knife is suitable for cutting buns and bread or carve meats. As it is serrated, it can cut through bread easily, making fewer crumbs.

This set also includes a 7-inch Santoku knife. It is a well-known Japanese knife used for slicing, chopping, and dicing vegetables mainly. The set includes kitchen shears too. In case you do not know, kitchen shears are basically scissors. You can cut spinach or pizza with it.

The black block with Ginsu’s beautiful block makes it look more pleasant. It is a stunning set that would catch anybody’s eyes.

Pros
  • Attractive red handles, and black and red combination
  • Affordable set with quality performance
  • Full-tang knives with an ergonomic handle for a balanced and comfortable grip
  • Suitable for slicing, chopping, dicing, and mincing everything
Cons
  • Hard to sharpen

02. Ginsu Kiso 14-piece Knife Block Set Review (Purple)

Ginsu Kiso Dishwasher Safe Purple 14 Piece Set Natural Block

It is the same knife set as the previous one, just with a different color. The handles are purple here with a light brown block.

The color combination is pretty colorful. If you love colors and are tired of the boring black and brown handles, it is a great choice for a change.

The product lines of Ginsu are not so vast and complicated. You can rate them as good, better, and best as per their best-selling record. The Kiso series is in the middle tier. You get good-quality knives at a cheap price.

All the knives of the set are serrated. Serrated blades look like a small saw as they have sharp teeth. These knives move back and forth to cut through food. For their undulating pattern, most of the blade edge stays untouched.

This way, the knives stay sharp for such a long period. Plain edge knives need honing at least once a week. However, they give a cleaner cut as they do not need back and forth motion. Instead, they use upward and downward.

If you are lazy like me and do not intend to sharpen your knives now and then, it is the perfect knife set for you. However, if you do not mind sharpening your plain edge knives for utmost sharpness, then it is a red flag.

There are six 4.5-inches steak knives in this set. There is a debate on whether serrated or non-serrated steak knives are better?

Ginsu Kiso Dishwasher Safe Purple 14 Piece Set Natural Block

Serrated steak knives cut through meat easily but for their rough teeth. However, it does not give a smooth cut and causes more loss of meat juice.

Non-serrated knives make clean cuts on steak and thus keeps the flavor of the meat intact. But, they need to be sharpened properly else the blunt knife will cause a lot more damage to the steak than the serrated knives.

Six steak knives are enough for a small/ large size family. The serrated blades can cut through any meat with ease. You also do not have to handwash them. Just put them in the dishwasher after dinner, and they are as good as new.

The other knives, including the shears, are also the same. You get a serrated 8-inch Chef knife that works just fine. The 7-inch Santoku knives have dimples at the base of the blade. It is a unique feature of the Santoku knives that prevents food from sticking to the knife’s blade while chopping.

The 5-inch boning knife is thin and narrow, perfect for parting meat from the bone or fish filleting. The other knives are an 8-inch slicer, a 4.5-inch utility, and a 3.5-inch paring knife. You will also get premium purple shears and a natural wood block with this set.

Pros
  • A colorful eye-catching combination of purple and natural light wood makes the kitchen look more vibrant
  • Ergonomic handles for comfortable grip and balance
  • Affordable price but high quality
  • Sharp stainless serrated knives that cut through pretty much everything
Cons
  • Hard to sharpen
  • Not the best choice for professionals as it does not use premium steel for construction and, all knives are serrated

03. Ginsu Chikara Knife Set Review

Ginsu Gourmet Chikara Series, Japanese Steel 12 Piece Cutlery Set with Toffee Finish Block

The Chikara series is the most premium product line of Ginsu. The knives of this series are forged of 420J Japanese stainless steel. You get the best Ginu knives in this set.

It is ranked as the best-buy of Ginsu five times from its customers’ report. The cost-effective price combined with the best quality Ginsu knives makes this knife set so great.

Forged knives are better than stamped in every possible way. They are stronger from their molecular composition. The steel goes through many processes and stages to change its molecular composition to get this firm and durable.

As forged knives are more costly to make, the Chikara series is the most expensive product of Ginsu. However, it is still pretty affordable compared to its competition. This 12-piece set comes under one hundred fifty dollars.

You get four 4.5-inches steak knives in this set. It is perfect for a small family dinner. The steak knives in this set are non-serrated. So, you get clean cuts with these knives. But with this comes one drawback for honing these knives at least once a week.

Ginsu Gourmet Chikara Series, Japanese Steel 12 Piece Cutlery Set with Toffee Finish Block

For this, you get one honing steel in this set as well. It is convenient to have honing steel included in the knife set for the plain-blade forged knives.

The steak knives are the only knives in the set that are not forged. The goal of Ginsu is to keep the cost of their knives as low as possible. And for that, they have spent just where it is necessary. Stamped knives are not as strong as forged ones.

But the purpose of steak knives is to cut through soft and juicy cooked meat. So, technically it does not require strong forged knives for it. There are two utility knives on this set of the same length. One is serrated, and the other plain-blade.

The 5-inch utility knife is the only serrated knife on the list. It balances the need for both serrated and non-serrated knives in the kitchen. So, I find this knife set quite versatile.

The Chef’s and Santoku knives on this set are 8 and 7 inches, respectively. They are both forged and non-serrated. The Santoku knife’s blade has the same dimples as the previous Santoku knives on the list. Both the knives have bolster and full-tang blades. It is a common feature of forged knives.

The 3.5-inch forged paring knife peels small vegetables and fruits with ease. It is useful for chopping small foods too. And lastly, there are kitchen shears on this set.

This set is not dishwasher safe like the previous sets on this Ginsu Knife set review. It is recommended to hand wash them gently after use for proper maintenance.

The overall look of this knife set is pretty elegant. The black handles with silver blades and toffee finish block are perfect for any kitchen.

Pros
  • Premium forged knives of Japanese stainless steel
  • High-quality knife block set at an affordable price
  • Combination of both serrated and non-serrated knives
  • Good-looking toffee finish block with a nice color combination
Cons
  • Not dishwasher safe

04. Ginsu Chikara Review (19 piece)

Ginsu Gourmet Chikara Series Forged 19-Piece Japanese Steel Knife Set – Cutlery Set with 420J Stainless Steel Kitchen Knives – Bamboo Finish Block, 07133DS

It is my favorite one in this Ginsu knife set review. It is the all-in-one knife set from Ginsu. You get the best Ginsu knives here at once. The Chikara series is the best product line of Ginsu so far. It has forged knives of 420 J Japanese stainless steel. 

They are both sharp and strong. And not to mention the affordable price. You get such high-quality knives for under two hundred dollars. It is the best Ginsu knife set for getting all the essential knives on one block at the cheapest price.

There are eight 4.5-inch steak knives in this set. You do not have to bother buying another steak knife set for guests. The steak knives on this set are stamped, not forged, to the cost low.

 There is only one non-serrated utility knife on this set. It is also 5-inch. The chefs, carving, and bread knife are all 8 inches. They are all forged, and only the bread knife is serrated.

Bread knives are always serrated to fall as few bread crumbs as possible. Serrated knives use a back-and-forth motion which is ideal for cutting bread.

The Santoku knife is the same as before, a dimpled forged blade. The new entry on this set is the 6-inch Nakiri cleaver. It is a well-known Japanese knife. You can recognize it with its symmetrical straight-edge blade. To put it more simply, it has a wide rectangle blade.

Ginsu Gourmet Chikara Series Forged 19-Piece Japanese Steel Knife Set – Cutlery Set with 420J Stainless Steel Kitchen Knives – Bamboo Finish Block, 07133DS

You can use all the sides of this knife. The flat surface to smash garlic or such ingredients, and the straight edge to chop vegetables or part meat. Nakiri knives are well-known for their versatility.

Ginsu’s forged Nakiri cleavers has the exact traditional design of Nakiri so, it works finely too. You also get the ideal narrow 6-inch boning knife in this set and a 3.5-inch paring knife. Make fish fillets and peel any fruit you want anytime with these knives.

This set did not forget the kitchen shears too. As all the knives on this set have plain edges, they need honing to maintain sharpness. So, this set comes with honing steel for making your job easier.

I love the block of this knife set for its three-step design. The bamboo finish block with black knife handles looks classy. It can be considered the best Ginsu knife set with a block.

Pros
  • All-in-one knife set with 16 pieces of knives, honing steel, kitchen shears, and a block
  • All forged knives except the eight steak knives
  • It comes with a limited lifetime warranty
  • Strong, long-lasting, and easy to maintain with the included honing steel
Cons
  • Not dishwasher safe
  • Rusts fast if not dry stored

05. Ginsu Steak Knives Review (6 pieces)

Ginsu Kiso Dishwasher Safe Black 6 Piece Steak Knife Set, 3"W x 11.25" x 1.5

It is the third Ginsu Kiso knife set in this Ginsu knife review. The name itself says pretty much all of the properties of this set.  

You can find both dishwasher-safe, and handwash-only Ginsu Kiso knife sets. However, both knife sets have serrated knives.

I have already mentioned the debate on serrated and non-serrated steak knives. If you do not mind your meat cut rough, you should not have any problem with these serrated knives.

These knives are used as table knives too. You can cut through pretty much everything with these serrated knives.

This set is perfect for a family dinner. You do not have to bother about handwashing them after use. Just put it in the dishwasher, and they are good as new. They do not need sharpening as well. So, this knife set saves a lot of time.

Ginsu Kiso Dishwasher Safe Black 6 Piece Steak Knife Set, 3"W x 11.25" x 1.5

It is cheap, dishwasher safe, and does not require sharpening. No wonder it is the 22nd most selling steak knife set on Amazon. The knives are stamped from Japanese stainless steel.

The handles of these knives are also perfect. The full tang blades with ergonomic handles provide a perfect grip and balance. As these knives are used by all family members, they should be extra safe and balanced.

This knife set from Ginsu is the perfect steak knife set to own if you are on a budget. Serrated blades with sleek handles make the knives easy to use and maintain.

Pros
  • All serrated steak knives
  • Affordable high-quality knives
  • Sleek ergonomic black handles for accurate balance and grip
  • Dishwasher safe
Cons
  • Stamped knives are weaker and more prone to damage

Do Ginsu Knives Need Sharpening?


Ginsu knives are famous for cutting through anything. They got popular with their infomercials for cutting through bizarre objects like cans, nails that no other knife in the market would dare to.

So, they are super sharp as they claim to be. The secret behind this sharpness is their serrated blades that stay sharp for a long period. You do not need to sharpen them for the rest of your life.

However, Ginsu now makes plain-blade knives as well. Unlike the serrated blades, the plain ones need honing and sharpening like the other regular knives.

How to Sharpen a Ginsu Knife?


Two knife sets in this review of Ginsu knives come with honing steel. However, honing and sharpening are different things even though many people consider them the same.

The number of times your knife needs sharpening depends on the use. You might need to sharpen them once a year or after few weeks.

Use the following steps:

  • It is better to use a sharpening stone for Ginsu knives. Start by lubricating the stone with any oil or water. Keep the blade of the knife on the sharpening stone at its bevel angle.
  • Each knife has a distinct bevel angle imprinted on the blade or the packet.
  • Slide the blade on the stone at this angle from the bolster to the tip of the blade.
  • Run the blade on the stone this way 10 to 20 times. Repeat this process on the other side of the knife. Clean the oil on the stone and knife once you get the desired sharpness.

Final Verdict

No matter whether you are trying to buy a good knife set on a budget or just curious to try out Ginsu knives from the old infomercials, this Ginsu knives review has the best five Ginsu knife sets for you.

Ginsu knives are popular for their sharp serrated blades and cheap pricing. All the five knife sets in this review are affordable and delivering high-quality performance.

You can pick the best Ginsu knife set for you from this list by analyzing all the mentioned pros and cons. Follow the guideline of sharpening plain-blade Ginsu knives stated above for proper maintenance.

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