What is a kitchen without some well-furnished knives and cutting boards?
I used to see my mother get rid of knives after knives for getting damaged easily and it was not even the knife’s fault. The cutting board used to be the main culprit for not being up to the mark. Thus, damaging eventually everything that came in contact with it.
John Boos cutting boards have been in the market for more than a decade. With their quality and durability, they have surpassed many competitors over time. Keep an eye further on the article to find out more about the best John Boos cutting board.
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Are Boos cutting boards worth it?
Despite having many more attractive features on the (which we will be discussing in the latter part of this article), the best one from John Boos is that all of the cutting boards are end grain cutting boards.
Although edge grain cutting boards are also great for chopping foods, end grain ones are the best. Why? Because, unlike edge grain, they do not show any wear, tear, or knife marks on the surface easily. They are highly durable with a higher price tag for having so many making steps.
Where are John Boos’s cutting boards made?
They have been produced in Effingham, Illinois for more than a century now. It was first made during the 18th century and the legacy is still going on without much interruption.
What is the best Boos cutting board?
Best is a very subjective word. The quality features that almost every John Boos cutting board contains are pretty much the same. With higher price tags, they only get more developed and attractive.
Although there are some differences made according to the function of the cutting boards, the basic features are almost the same. Those are taken as the John Boos signature property. If you are settling with one of their cutting boards, you might as well get habituated with those properties.
So, you may find the best John Boos cutting board according to your preference, what type of knives you are using, what purpose you are using the board, and also the food materials. This article will be providing the innermost information about some of the best John Boos cutting boards on the line.
Top-10 John Boos Cutting Board
- John Boos Block Carving Board
- John Boos Block Newton Prep Master
- John Boos Maple Wood Edge Grain Reversible Cutting Board
- John Boos Classic Cutting Board
- John Boos Maple Wood Edge Grain Cutting Board
- John Boos Block Round Walnut Wood Cutting Board
- John Boos Edge Grain Cutting Board
- John Boos Walnut Wood Cutting Board
- John Boos Classic Reversible Maple Chopping Block
- John Boos Classic End Grain Cutting Board
Review on 10 best John Boos cutting boards
Here comes the most cherished part of the article where we enlighten you with the John Boos cutting boards reviews and prices.
Let’s start with one of the best ones John Boos has to offer. There is a reason this cutting board has taken up the first place among the bunch. I mean, this one has every single feature to blow your mind away, only if you are a cooking enthusiast.
It has two different surfaces. One has pyramid-shaped pointy portions which support the carving of meats. This surface is also surrounded by draining edges to hold meat juice while carving. The drains are connected at the end to pour on a tray which is inserted in the board itself.
The other surface is flat. You can do all the other slicing, chopping than carving on the flat surface. Since the tray is not attached to the board, it can have multiple uses. While carving meat, it can be a juice holder. No wonder it has been tagged as the best John Boos cutting board.
Also, while using the flat surface, the tray can be used for garnish or holding food items. The 24inches longboard is made of hand-chosen maple wood. Although woods are naturally antibacterial, it is recommended to use Boos special board oils to maintain it.
- It has an additional tray that is multifunctional
- The juice drainer is a lifesaver while carving meat
- The board is highly durable without reflecting any scratch
- Multiple surfaces for multiple purposes
- You may still need paper for juices since the drainer gets overflowing sometimes
- The pyramid tips are a bit difficult to clean
The main difference between this one with the previous cutting board is that it does not come with pyramid points to support the smooth carving of meat. The 18inches longboard is much wider and thicker than the previous one. It is also furnished with two different surfaces.
One surface has a juice groove, where you get to carve the meat. The other surface is completely flat. Both of the surfaces have a common tray to withhold either meat juice or the food itself.
Just like all the other John Boos cutting boards, it is also made of hand-selected maple wood and is suggested to be cleaned by Boos special oil.
The juice pan is made of stainless steel. So, it is corrosion-resistant. The edge grain construction of the wood board speaks for quality.
- The juice groove prevents the overflowing of the meat juice
- The board is thick yet light to carry
- Multiple surfaces can be used for multiple purposes
- The tray is corrosion-resistant
- The board is not as high quality as a John Boos should be
- The juice groove is not even on all the sides
This one from John Boos is a monster for the thickness of it. The 24inches long and 2.25inches thick board comes with a chromium handle to compensate for that. The handle helps with all the lifting and carrying of the board.
This is the best John Boos cutting board for meat that works on both sides. One side has a juice groove whereas the other one is devoid of it. This particular cutting board speaks for simplicity. It may not have some fancy pyramid design or a juice holding pan, it still does the job perfectly.
It has been touched with the typical maple wood feature that has to be maintained by Boos oil after every use. Other than that it is recommended to hand wash and dried immediately after use.
The edge grain construction of the wood is enough to mask any warp or scratch of the knife on the surface. Both of the surfaces can be used with sheer comfort while chopping, slicing, or carving foods.
- The board has a much simpler fashion
- The chromium handle is helpful for lifting
- The juice groove is even on all the sides
- It does not have any intricate design
- Heavy maintenance process
- In rare cases, the board may get a crack but John Boos provides some wonderful customer service
If you are tired of looking at the typical square-shaped cutting boards made of maple wood, you are at the correct portion of the article to find some change. This one is nothing like the previous cutting boards we have been discussing.
It is round-shaped 18inches in size with a 3inches thickness board. It is a butcher’s board but you can use it as a cutting board as well. It is made of hand-selected walnut wood. The end grain construction is much better for the wood surface.
The main difference between the edge grain and the end grain is that the edge grain is more prone to leave knife marks on the surface rather than the end grain. As you can see, the end grain of this board has made it even more perfect.
The washing process is just like any other John Boos cutting board. First, you have to hand wash it. Then dry it immediately and maintain it with Boos special oil. The board may not come with fancy pyramid designs of juice grooves, it is still one of the best productions John Boos has to offer.
- It is made of end grain
- Less prone to leave any scratches
- It does not damage knives when it comes in contact with it
- It does not have any intricate design
- In rare instances, the board may get cracked but John Boos has an amazing customer service to refund or replace your product
- It is highly-priced
This one may be one of the simplest looking cutting boards launched by John Boos with so many mixed opinions. It has a flat surface on both sides without any juice groove or tray. You have to put a cloth or paper underneath if you are intending to use it for meat carving.
The 24inches long and 2.25inches thick board is far from your regular cutting boards. Before you start wondering why I have kept my explanation ready. The thickness does most of the wonders in it.
The thickness holds onto pressure for any type of cutting, chopping, or slicing of the food. No matter how much heavy food material you are processing on it, the board will withstand the force. Many people find this thickness heavier to carry around.
John Boos has integrated a handle on the board for easy carrying and lifting of it. The board is available in all three wood types-maple, walnut, and cherry. You may choose one from the variation according to your preference for hardness. It has the best price on John Boos’s cutting board.
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- A simpler design makes it easy to maintain
- Affordable price
- Easy to carry around
- Variety of wood material to choose from
- The construction is not high quality and durability is low
- It is not suitable for meat carving
This can be addressed as a baby version of the regular round cutting board by John Boos. It is 12inches in size with 1.5inches thickness to support its smallness. It is also made of walnut which is the softest of all woods.
There are four rounded feet beneath the board which provide some extra height. But if you find this height uncomfortable, it also comes with the option of removing them. The entire board is pretty elegant to look at with some amazing edge grain finishing.
You may use that on the countertop of your kitchen, you may also give it to your dear ones as a gift. The quality and elegance of this material are that high. The price is so affordable that it can be easily purchased even when you are on a budget.
Although it is not recommended to be used for heavy meat and bone carving, it does an extraordinary job for the rest of food processing.
- It is a petite board that is easy to handle
- The maintenance process is hassle-free
- Supports all types of chopping, slicing
- Highly durable
- It is not suitable for meat carving
It is the square version of the previous one. It has the same size with 12inches in length and 1.5inches in thickness. If you are having a small kitchen and having difficulty accommodating all the giant boards, this one is just for you. It fits any size of kitchen countertop without a bit of hassle.
It does not have a reversible surface to support cutting on both sides. Rather the upper surface is flat and beneath it has four round-shaped feet. These help to give off some extra height. But if you find it uncomfortable, you may as well remove it.
That way the lower portion will be left with four large holes. The upper surface is smooth and has a quality finishing of maple wood. The edge grain construction adds more to perfection. The price is so affordable that the board seems like something that has been produced for all types of cooks.
The maintenance process of this one is as typical as all the other boards offered by John Boos. Although it is not suggested for heavy meat carving, it does all the other jobs perfectly.
- Simple construction
- Easy maintenance process
- Affordable price
- It can fit all sizes of kitchen counters
- It is not suitable for heavy meat cutting
- In rare instances, the board may be low quality but you can always get a refund or replacement
This one is another simple cutting board offered by John Boos but with a higher length. If you have a bigger kitchen that can support a larger board, you can go with it without any hesitation. It does not come with any feet so you can also use both sides according to your wish.
Although both sides are equally flat, devoid of juice grooves, they do their works individually. The surfaces are flat and do not come with any juice pan. There is an integrated handle that makes it much easier to carry and lift the 1.5inches, thick board.
It is made of regular maple wood with a typical maintenance system. The standard is quite high for such a simple board that you will barely see any knife mark on the surface. The surfaces are so soft that they never damage the knife blades while coming in contact with it.
Although the price is quite higher for such an uncomplicated board, it supports all types of chopping, slicing, and mincing.
- Both of the surfaces can be used
- There are no extra complications in the design
- It can be used for all kinds of food processing
- Quality is great
- Overpriced for the structure
This one is one of the less liked productions by John Boos. The 24inches long and 2.25inches thick board is more like a butcher’s block and less like a cutting board. But, of course, you can also customize it for a cutting board.
It does not have any juice groove or pan to support meat carving. So, having such extra thickness of the block does nothing but creates hassle. It is also heavy but can be carried by the integrated handle it comes with.
The only good thing about this board is it is made of end-grain instead of edge grain. The end grain wood has vertical lines that make the knife contact in between the lines. As a result, there are fewer knife marks over time on the surfaces.
Both of the surfaces of this square-shaped block are flat and can be used for the same activities.
- It does not show scratches for a long time
- It can be used as both butcher’s block and a cutting board
- Easy to handle and lift
- It is made of end grain
- Low quality yet overpriced
Ending the last review with one of the largest boards made by John Boos. This has surpassed all the other previous blocks in both length and thickness. It is double the size and thickness. The 24inches long and 4inches thick block is nothing but a giant in your kitchen counter.
Naturally, you will not be able to accommodate it in a small kitchen. Other than that, it can be used as a butcher’s block more than a cutting board. Both of the surfaces are up for use with their flatness. None of them comes with any juice groove though.
There is an integrated handle which is a lifesaver in case of such a heavy block. The end grain board prevents knife scratches easily all while protecting the board and the knife at the same time. The price is extremely high which speaks for how perfectly it has been constructed.
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- Extremely high quality with heavy durability
- It does not leave a knife mark
- The elegant piece can be used as kitchen decor as well
- It is a giant board
- It is not suitable for a small kitchen
Why are John Boos cutting boards so expensive?
When you are buying something, you are paying for everything the company had to go through to make a product from raw materials to send it to your doorsteps. John Boos cutting boards are made from hand-selected woods with much quality.
There are both edge grains and end grains cutting boards. They offer a variety of wood materials. The construction process is so amazing that one board goes a long way. You can also feel the comfort while using any of their products.
These are also the reasons why John Boos’s cutting boards are so expensive.
How to care for a John Boos cutting board?
All the John Boos cutting boards are maintained by the same process. Here is a step-by-step guideline to help you out:
- When you are done using it, wash it with soap and warm water.
- The board has to be dried immediately after washing. You can use a towel or air dry it.
- The board has to be oiled after every wash. John Boos has their special oil for that.
If you have been habituated with using some cheap plastic cutting boards which can also withstand some heavy washing, you may reconsider buying one from John Boos. The best John Boos cutting board is always worth the money with its high quality.
The price may seem a bugger but why be stuck and rebuy things and waste money when you can buy something that goes a long way with a higher price? This article contains all the sneak peeks you need to encounter before stepping into the market.
Hopefully, you will have a wonderful experience with John Boos cutting boards, just like many of us.