10 Best Kitchen Knives and Chef Knife Under 100

A chef knife is the most versatile multi-purpose knife that has a broad and sharp blade used for every single kitchen task. It is used for mincing, slicing, and chopping.

These are the most popular kitchen tools among professional and home cooks. Today, we will discuss the best kitchen knives under 100 dollars and best chef knife under 100.

We will discused with 2 part in this post-First part kitchen knives and Sccond part Chef knife.

Let’s briefly talk about the high-quality kitchen knife under 100.

Which Kitchen Knife Should You Buy?

We have already found some excellent knives that work well for you. We have found the following knives to be sharp and comfortable, you can consider continuing to use them or perhaps adding other complementary knives from the same brands or series. Here are top 3 kitchen knives based on our positive experience:

Review of the Top-10 Kitchen Knives Under 100

01. DALSTRONG Gladiator Series Chef Knife

Dalstrong chef knife is one of the best cooking knives under $100 for commercial and home uses. It has a stunning design with sophisticated technology.

Moreover, it is made for exceptionally professional chefs and home cooks. Additionally, it can easily handle all kitchen jobs.

It is a budget-friendly chef knife that can impress anyone. Everyone can pick it for their lovely kitchen as well.

You will find a lot of great features. It has outstanding cutting-edge technology. Moreover, you can use it for your everyday cooking.

You may know that the Gladiator Series knife is made from imported high-carbon German steel. Moreover, you will get a high-performance blade!

It will ensure the super ultra-sharp edge that is rust-resistant. Moreover, the chef knife is an extreme-level kitchen workhorse.

However, the sharp blade will allow natural clearance of food and quick slicing. Your every slicing work will be enjoyable and comfortable. This Masterclass knife has a Pakkawood handle. Moreover, it is imported from Spain.

You will find the handle is long for handling heavy-duty jobs as well as effortless slicing. It will offer you maximum power of grip.

Experts say that this knife is designed for handling any thicker work. Undoubtedly, it is a premium or superb quality chef’s knife under $100. You can pick for your kitchen as well as for someone else as a gift.

02. Global 8 inches of Chef’s Knife

It is a fantastic knife which is made by the Japanese company Yoshikin Metal Co, Ltd. This company is well renowned for its hollow-handle flatware, and they apply the best technology to a purely stainless-steel knife series.

This knife is a perfect and excellent choice for customers. Kitchen experts treat this model as the best Japanese chef knife under 100 dollars.

This knife has a long-lasting capability. It is easily noticeable that the knife is the leading brand in the cutlery world. It is perfect for home and professional use.

This knife is perfect for mincing, cutting, chopping, slicing, and prep work. This knife is well designed and iconic to all. It is a lightweight and correctly balanced 8 inches or 20 cm chef knife.

Moreover, the stainless steel mixes steel with high-tech chromium, molybdenum, and vanadium. The stainless steel can hold an edge like high-carbon steel.

Stainless steel handles will provide you with a comfortable and safe grip. The handles are also distinctive when considered to other knife manufacturing.

Additionally, the handles ensure safety. You can wash the knife by hand-wash it with warm water and mild detergent. Moreover, you should dry it quickly.

This knife is comfortable and easy to bear. You will get a lifetime warranty against defects and breaking, which will be the biggest bonus for yourself.

03. WÜSTHOF 4582/20 Classic 8 Inch Chef’s Knife

It is the most common brand in the cutlery market. Most probably, there are a few people who don’t know about Wusthof knives. Moreover, it is the most famous knife used for home cooks and professional kitchens.

It has the best features, so people love it so much. Most professional chefs need the most aggressive and highly sharp knife. They can choose it without any doubt. Moreover, it is perfect for cutting and chopping.

Razor-sharp blade plays a vital role in effortless cutting and chopping. A single piece of high-carbon stainless steel is used for the manufacturing of this knife.

Moreover, the high-grade precision edge technology of this knife confirms a 20% more sharp blade. This spurious professional blade is probably the best value chef knife, which is ever liked by everyone. It is an ideal knife for chopping and slicing.

Moreover, experts say that the 8 inches knife is better than 6 inches knife. So, if any chef loves a robust, durable, and long-lasting knife, he or she should select it. Again, without the Wusthof knife, your kitchen will not fulfill!

For the lightweight of this knife, anybody can handle it easily with comfort. This knife can do all kinds of kitchen jobs. Moreover, it has an ergonomic handle with a finger guard that can provide well performance.

04. Imarku High Carbon Stainless Steel Sharp paring knife

Imarku chef knife is the most famous name in the cutlery industry. This company makes its product from high-quality materials, and they also provide a knife with a beautiful package. The blade of the knife is made from high-carbon stainless steel, and the company also uses German top-level technology.

Approximately this company includes 0.62 percent to 0.77 percent carbon for making the knife durable and robust. It is made functionally in such a way to provide extended, lasting services. Moreover, it is specially designed for professional chefs, food caterers, and culinary experts.

However, it is the perfect selection for those customers who love premium quality German chef knives. This excellent, as well as thick and lightweight knife, is standard for various kitchen tasks. You will find it good for slicing vegetables, cutting meat, and chopping, etc.

Moreover, any person can use it for cutting chicken and fish. The premium-graded knife has a more extended and pleasant and comfortable Pakkawood handle, which has given a professional and beautiful look. The handle is 5 inches long. Moreover, the knife is rust and corrosion-resistant.

The company added 16 to 18 percent chrome in the blade’s metal composition. Moreover, it provides a glossy finish that will not fade after using it for a long time.

You know, sharpness is the most important thing to achieve the best cuts. Considering this aspect, it will be a magic knife for yourself and your family.

Moreover, it has outstanding craftsmanship and beauty, which will grow the attention of anyone who visits your kitchen.

05. Victorinox Fibrox Pro Chef’s Knife

This brand is preferable for both home cooks and culinary experts. This company can deal with every kitchen task possible. Moreover, the knife is made with an accommodating handle, flourishing weight and balance, and an extremely sharp edge that infrequently requires sharpening.

The knife contains the most essential and fundamental elements for each kitchen. However, Victorinox Fibrox 8-Inch can be an excellent knife for professional and home cooks for cutting meat, or chopping vegetables. Moreover, it has a price of under 100 dollars. So, you need not worry about your budget.

This company started manufacturing classic knife set in 1884 in Switzerland, the company ensures against any sort of defects in material and artistry, which is the best thing of this company.

It has made it very easy to make a lifetime commitment. The knives prescribe washing all blades by hand. For best outputs, wash them by hand and dry them.

These knives have made of high-carbon stainless steel blades and slip resistance handles. Moreover, it is highly durable and practical too.

06. Soufull Japanese Stainless Steel Gyutou Professional Kitchen Knife

It is a product of effective value. With a reasonable price, this knife is the most popular one in the cutlery market. It has gorgeous looking.

Kitchen experts are satisfied by using this knife. Your kitchen will be remained incomplete without it. This knife can provide all kinds of tasks such as dicing, mincing, chopping, etc.

It is manufactured in Japan. Moreover, it is called the best Japanese knife under 100 dollars.

This knife gives the best service more efficiently at the time of cooking. It will provide you with an excellent performance.

Moreover, it features an ultra-sharp steel cutting core at 57° Rockwell hardness, which makes the knife durable.

A premium high-quality stainless steel confirms extraordinary strength and durability. Moreover, the blade takes on 0.64 percent to 0.76 percent carbon for maximum strength and durability.

Additionally, the blade also consists of 15 percent to 19 percent chrome material to confirm the knife free from rust and corrosion.

This metal composition can maintain a better brightness that will not fade or tannish in a short time. So, you will see, the sharpness of the knife will be long-lasting.

The handle of the Soufull chef knife is manufactured from Pakka wood, which can provide strength, stability, and durability. It is most standard for people who are continuously engaged in cooking and cutting.

07. Zyliss Control Professional Kitchen Cutlery Knives

It is a fantastic knife. It works awesome. This knife is significantly acceptable to the customers.

Nowadays, the knife becomes more prevalent than in the past. Moreover, it is found at a cheap rate. Additionally, the high performance of this knife is beautiful to the customers.

It is perfect for both household and professional kitchen tasks. Moreover, it is perfectly suitable for chopping, mincing, slicing, and dicing. The knife is aesthetically beautiful.

However, it is lightweight and handy that anybody can bear it comfortably. Zyliss control chef knife 8-inches has an excellent design. Moreover, this company concerns about the best quality. Additionally, it has outstanding craftsmanship and beauty, which will grow the attention of anyone who visits your kitchen.

Moreover, this knife is also rust-resistant and durable. You can re-sharp the blade very quickly. So, it will provide you with long-lasting service.

Controlling a “rocking” motion, there is a touchpoint on the top of the blade. Moreover, you will find that it is dishwasher safe. After washing, you can dry the knife by using a towel.

Moreover, there is also an excellent feature that the knife is antibacterial protected. It has a contoured handle. Also, you can balance this knife by using the grip very comfortably. Additionally, Zyliss offers a lifetime warranty.

08. Mercer Culinary Genesis Forged Short Bolster Forged Chef’s Knife

Do you know that it is certified by “NSF” and achieved respect as the best German steel knife?

Mercer company has used high carbon German steel to prevent rust and corrosion. Moreover, it is designed for high strength and durability. So, you cannot compare anything with this knife. It is stunning and can be sharpened easily. Moreover, you will be surprised that it cuts like a razor-sharp knife through butter!

However, you can cut any meat to remove the bones. This knife is sharp and well-balanced. The handle will stick in your hand very firmly. Moreover, you can do your kitchen job comfortably and smoothly.

It has a price of under $50. Moreover, experts say that it is the best chef knife under $50.

The knife with ergonomic handles ensures maximum comfort as well as a non-slip grip. So, there is no issue getting worried even if your hands get wet. Moreover, the knife helps you with secure cutting and slicing, and it gives well balance.

You will find the knife available with a small short bolster, which can add more durability and provide the perfect balance for handling a lot of foods.

If you want a long-lasting service, I will suggest you not to wash in the dishwasher.

09. Utopia Kitchen Chef Knife

The 8 inches Utopia kitchen chef knife can handle any kind of small or medium cutting job comfortably. Be sure; it is one of the best kitchen knives under 100 available in the market.

If you love different foods and enjoy cooking, this beautiful chef’s knife can be ideal for you. Well, no need to spend more than a hundred dollars to purchase it. Moreover, it is an excellent opportunity to learn new cooking effectively.

Utopia chef cooking knife is made with 100% quality Stainless Steel. It contains a razor-sharp blade for effortless cutting. Moreover, it has a durable and high-quality blade that will never dull quickly.

The longer blade helps to handle the large piece of meat, watermelon, squash, or pineapple. The multipurpose kitchen knife is perfect for serious home cooks or any professional chef in restaurants.

Moreover, it allows for a comfortable grip and hassle-free balance. You may know that the premium ABS handle of this model was designed to ensure the minimization of finger-cramp.

The chef knife ensures the best reliability and usefulness for a wide variety of uses. Moreover, it comes with a protective sheath. You can store your knife in it after each use.

10. KUMA Razor Sharp Knife for Chefs

The kitchen experts highly recommend this knife. It is a marvelous knife in the cutlery world.

It is the most familiar product for its attractive design. Moreover, it is a various purpose chef knife with a reasonable price range, which is suitable for carving meat, slicing, filleting or use for other kitchen jobs as you want to do.

You can handle any kitchen task comfortably and successfully. Moreover, the blade is heavy sharp because it has a fragile edge that is perfect for slicing.

The knife is made in Japan. You may know, sometimes Japanese-style knives are made from carbon steel. Moreover, cooks find Japanese-style blades are more comfortable to sharpen, despite having harder blades.

However, the knife is too lightweight because the blade is stamped perfectly.

As the blade is made from soft metal, anybody can sharpen the knife easily with the sharpener. Moreover, the knife has a full-tang blade. The triple-rivet also confirms the long-lasting durability.

Moreover, it has a smooth ergonomic handle that offers a comfortable grip and comfort.

This knife is standard for every kitchen. Practically you can use it for a long time in your kitchen, and you will not feel any disturbance.

Remember one thing in your mind; the company does not offer a warranty or guarantee.

What is the Best Chef Knife for The Money?

There are many chef knife brand in the Market like Miyabi, Victorinox, Zwilling, Shun, Imarku, Mac, Mercer, Dalstrong, Global, many more make some of the great budget-friendly chef knives. However, we have found some of the features do not go with the price.

We recommend the Top 3 Chef Knife for the best bucks’ value. The price range is highly affordable; however, you will get all the features of any high-end chef blade. 

Review of the Top-10 Chef Knife under 100 Available in The Market:

01. MAC TH-80 Hollow Edge 8″ Chef Knife

No matter how much you use, this Japanese carbon steel knife will pass through almost every food item. Nothing will stick to the 8-inches blade, and the sharpness will stay for an extended period.

This is an all-purpose knife in the kitchen. You can use it for any cutting, slicing, or chopping job. Carbon content in the stamped blade is not high, but rough to make it the best of the best in our review.

Molybdenum in the steel prevents any corrosion damage by citrus fruits and vegetables. The metal also keeps the shine sharpness intact for a longer time.

The triple-rivet pakkawood handle is ergonomically made for better grip and maneuverability. Make sure you take extra care of the handle to prevent any mold from growing. Half bolster bluff ensures the safety of your fingers in any situation.

02. Shun Sora 8″ Chef Knife

From the heart of Japanese cuisine culture to your kitchen – this authentic Japanese knife is the connection between the entire journey. Both appearance and performance make it one of the top choices on our list.

Every Shun knife is made in Seki city through 100 individual processes. This meticulous craftsmanship ensures premium quality for the knife. The first impression will be on the blade.

The metal is heat-treated to make the grains smaller. Smaller the grains more reliable the blade. Besides, the process also takes out the best properties of the metal.

You will find the 16-degree double-bevel on both sides of the composite blade edge. Such Blades have a San Mai core with stainless steel sides. It makes the knife stain and rust-resistant.

The plastic molded handle is made with textured PTE. It is almost impossible to slip the knife unless you have a wet hand. The handle also helps to hand-sharpen the knife with precision.

03. Mercer Culinary Genesis Forged Chef’s Knife

If you are looking for a highly durable composite metal knife, Mercer Culinary Genesis is the perfect choice for you. Both the length and made of the 9-inch knife are ideal for any kitchen work.

The blade is made with high Carbon where Chromium, Molybdenum, and Vanadium are used as additives. Additives enhanced the durability of the blade for better sharpness and tougher jobs. These additives also make the blade rust and stain-resistant.

You will feel comfortable and confident while holding the Santoprene handle. A single rivet design with a full tang provides a comfortable grip and safety for your fingers through the full bolster.

The sharpness of the blade is preserved by the taper ground edge. Sharpening, cutting, and holding the knife is easier with this edge. This design retains the sharpness for a longer time with efficiency.

04. Miyabi 8″ Morimoto Edition Chef’s Knife

Miyabi is an authentic Japanese knife made from forged blades. The full tang enhanced the handle with a triple-rivet system. A combination of Japanese-made and German steel makes it one of the most desired knives among cooking enthusiasts.

The knife blade is made with specially formulated German steel. The steel contains high carbon. Forging of the steel, while making the blade, makes the metal more fine-grained for better durability.

Edges of the Blade are 9 to 12-degree beveled for a precise cut and better honing. The rounded spine blade is thin to ensure sharpness. However, the ultra-thin design compromises the toughness of the knife.

Miyabi knife is perfect for almost every kitchen job except boning. This blade shape makes it challenging to work on the bones.  

05. Zwilling J.A. Henckels 8″ Chef Knife

Zwilling brought the international standard of cutlery engineering to your home. This German knife uses the expertise and technologies from almost every corner of Europe. As a genuinely multipurpose tool, the 8-inches Henckels knife can take care of every kitchen hack.

The construction of the Blade represents a new era of forging technology. The Twin SIGMAFORGE process includes six steps to build the blade from a single strip of raw steel.

High Carbon German steel ensures longevity and sharpness. Laser-controlled edges stay sharp for a long time with a consistent blade angle.

Full rat tang runs across the Polypropylene handle. This comfortable handle is supported by a full bolster bluff for the safety of your fingers. Both the blade design and the bolster balance the moves during any cutting or slicing job.

A few users have found difficulties while cutting with the wavy blade. With a flat stroke, it may seem complicated but if you can rotate the blade along the edge, it will make things easier.

06. Victorinox 10 Inch Swiss Classic Chef’s Knife

One of the best budget knives in our review is made from superior quality German steel. The tapered stainless steel cuts through any common vegetables and fruits in your kitchen.

The stainless-steel blade is made from German steel through Swiss technology. You may find the outlook very modest, but the conical ground of the blade is there for ultimate precise cuts.

Grips are highly ergonomic. All the credits go to the slip-resistance Fibrox material. It offers a firm grip along with the shape of the handle. Cleaning the blade and handle is easy in either dishwasher or by hand. We recommend hand washing.

Lightweight Victorinox knives are perfect for medium-duty cutting, slicing, and chopping jobs. If you are looking for a heavy-duty knife, the longer version of the Victorinox will be an ideal choice.

07. Dalstrong Gladiator 10″ Chef Knife

Dalstrong knives are famous for their durability and extreme sharpness. This 10-inches chef knife has a razor-sharp, hard blade that can cut almost any food item.

The forged blade is made with high-carbon German ThyssenKrupp steel. You don’t have to worry about rusting and stains. The sharpness of the blade is excellent for any job; however, sharpening after each use is recommended.

Pakkawood handle makes the knife aesthetically superior. The full tang of the blade is attached to the handle with a triple rivet. But the handle can slip if your hand is wet or oily. Cleaning after each use is also essential for a better grip and use.

Despite manufacturing in China, this affordable knife has all the great features of a European knife. The hard nature of the steel makes the blade brittle. Extra care and precaution are recommended when doing a hard cutting or slicing job.

08. ZELITE INFINITY Chef’s Knife 8-inch Japanese Chef Knife

Are you looking for the best Damascus chef knife under 100? Well, the wait is over. ZELITE Infinity is a Japanese knife with a Damascus steel pattern. This knife may not be an original Damascus masterpiece but will give you a very close imitation of that.

The blade is made with high-carbon stainless steel. It won’t get rust or stain that quickly; however, regular honing is highly recommended. Even a small spot can be dangerous for the sensitive blade.

Tapered bolster, full tang, and triple rivet make the handle one of the safest. The Pakkawood of the handle is highly durable and easy to wash.

Honing the blade with a 12 to 15-degree angle will give you the best outcome. The sheath covers and protects the blade from any physical damage.

09. Global G-4-7 Oriental Chef Knife, 7″ blade

The first thing so attractive about this Japanese knife is the look. Its iconic shape with a textured handle makes it one of the best knives with aesthetics. High carbon steel with additives ensures prolonged sharpness with durability.

You won’t see any separate handle in this knife. Full rat tang is thickened and textured to make it the handle. Tapered bolster at the handle edge is for balancing the weight.

G-4 stainless steel is mixed with Chromium, Vanadium, and Molybdenum additives. This combination is responsible for the sharpness of the double-edge blades.

The straight edge of the blades makes it easier to hon. Besides, this design cuts through almost any food item. Global knives have a wide range of sizes that are appropriate for particular tasks.

You must have one of those famous knives in your utensil’s drawer.

Buying Guide for the kitchen and chef knife

You can feel confident about all the ten knives of the review. They have been picked because of their premium quality, performance, durability, and sharpness.

However, if you need more in-depth knowledge before picking the one from the ten, consider these factors. If you know them, selecting the best one for your kitchen will be as easy as counting 1,2,3.

Size

We all know the cliché tagline – size does matter. It fit perfectly in no other place than the kitchen and especially in the case of chef knives under 100.

Blade length varies from 6 to 8-inches. You may find some of the reviews suggesting 6-inches knives as they are easy to use. However, we believe one size doesn’t work for all.

Your skill, experience, and hand size play a vital role in choosing the perfect knife size for you. If you are comfortable with longer blades and have all the expertise in the world, buy an 8 or 9-inch knife.

If you prefer swift actions over power and control, small-length knives are an excellent choice for you.

Weight

Based on the metal and construction, the chef knife can be of diverse weights. High carbon, stamping knives are lightweight whereas the forged, stainless blades have a heavier weight.

Heavyweight knives are great to cut thicker and sturdier items. Contrarily, lightweight knives are perfect for thinner materials.

Lightweight knives are easy to use and maneuver through any food item. If you are stepping into the kitchen world for the first time, buy a thin knife to initiate your blade collection.

Pro-level kitchen enthusiasts can switch between the weights. So, when they need a tool for heavier jobs, it is better to buy a heavyweight knife.

Types

There is no shortage of knife types in the world. You will find different knives for a job. Each blade and handle have some unique features that make it perfect for that specific cutting or filleting job.

We have summed up all the knives in four major groups. You may find other smaller groups; however, these four covers the entire knife kingdom.

Chef Knife:

These are the aces of your cutlery set. Largest of all knives and can perform almost any kind of job, including slicing, mincing, chopping, and dicing.

Bread Knife:

Cut through the soft and fluffy texture of bread requires a serrated blade. Bread knives are specially serrated to cut the bread without ruining the shape and texture. They are typically 9 to 10-inches.

You can also use it as a slicing knife to slice soft vegetables and fruits, meats, and cakes with it.  

Paring Knife:

These are almost like any smaller fillet knife. You will find the blade length between 3 to 4-inches.  There is no serration on the blades like the bread knife.

You can use it for mincing, chopping, peeling, and filleting.

Utility Knife:

When the chef knife is too long, and the paring knife is too short, utility knives come as a savior. The length of the utility knife is typically 7-inches.

We recommend keeping a utility knife in your knife block set. This will make your set of knives complete and competent for almost any job.

Construction

How the blade was made had a significant impact on its quality and durability. There are two ways a chef knife blade can be made.

Forging:

This is the most elaborate process of making a knife from molten metal. The metal turns into a solid piece, and a veteran blacksmith pounded the shape while keeping it under extreme heat.

The entire process is time-consuming and laborious. So, the forged knives are expensive and come with all the great features.

Forged knives are much heavier and thicker than the stamped knives. Professional chefs prefer forged knives for durability and sharp edges.

Stamping:

Unlike a forging, stamping punched out the blade with a machine from a solid metal sheet. This is a quick and easy process of making knives. So, stamped knives are more affordable than any forged chef knife.

Don’t think stamping makes the knife any inferior to its forged counterparts. If you need a knife for light-duty work, a stamped knife is an excellent option. Besides, it will also help you if the budget is an issue. 

Metal

Chef knives are made with three types of steel. Each of them has its unique properties to make the knife excellent for cutting jobs.

High Carbon Stainless Steel:

They are also known as Japanese steel. High carbon additives in steel make it harder and more durable. The carbon content may vary from 5 to 15%.

Due to the carbon, the steel rarely gets rusting and discoloration. The price range of these steel knives is a bit higher than the regular carbon steel.

We have found this steel is less robust and brittle for the extreme hardness. Chipping off metals from the blade may be an issue.

Carbon Steel:

Carbon steel is also known as German stainless steel. They are famous for this toughness. Despite being soft, these blades can endure a lot of hard work.

The Carbon content in this steel type ranges from 0.5 to 1.5%. Due to the softness, blades made with carbon steel are much thicker than any best Japanese knife.

Carbon steel blades have sharper eggs and are easy to sharpen. However, they may get discolored or rusted, if not appropriately maintained.

Stainless Steel:

It is the most common and affordable metal to make knives. Most of the regular chef knives are made with stainless steel.

You won’t find any rust on the blade. Moreover, they are comfortable to sharpen and extremely durable. Due to the softness, the blade can’t retain the sharpness for long.

Handle

The choice of the handle in the best chef knife set under 100 is versatile. You must pick among wood, plastic, and laminate when buying a chef or kitchen knife.

Wood:

Most of the classic kitchen knives come with wooden handles. It represents a blend of craftsmanship and aesthetics. High-end knife handles are made from the wooden blocks of Bocote, Ebony, Oak, or Cocobolo.

The main issue with the wooden handle is its durability and hygiene. Unlike plastic or lamination, wood is less durable. Moreover, it can grow bacteria if kept wet, and the handle sometimes smells like meat or fish; it is just sliced.

Plastic:

Some of the best knife blocks under 100 come with plastic handles. They are more durable than wood and easy to clean. If you are going to use the knife for any heavy cutting, we won’t recommend the plastic handle.

High heat is the worst enemy of any plastic handle. So, make sure you keep them away from fire or direct sunlight for a long time. If not textured, the plastic handle can get slippery in no time.

Laminate:

Laminate combines plastic and wood. Therefore, you will get the aesthetics of wood and the durability of plastics in the same handle. Most of the current models of handmade cooking knives come with a laminate handle.

The handle may look like wood but is much durable. Cleaning is easy, so hygiene will not be an issue. Unless you try to burn the knife, there will be no problem with high heat.

Tang

It is the part of the blade that extends within the handle. In any high-quality chef knife, you will see a strip of metal in the middle of the handle attached by metal rivets. This is the tang. 

Tang is the most essential part of the chef’s knives for smooth function. It holds the blade in place and makes the job easy. It comes in two ways.

Full Tang

This tang type runs inside the entire length of the handle. Typically, a full tang is attached with three metal pins or triple rivets. We recommend full tang for any chef knife.

It ensures better control than its partial counterpart- partial or stub tang.

Partial Tang

In some steak knives, you will see the metal is extended partially into the handle. This is the partial tang where the blade only runs partially into the handle.

If you want to use your knife for light cutting and chopping jobs, a partial tag can be an excellent option. Otherwise, we still recommend full tang.

Bolster Bluff

If you want to use your favorite kitchen knife safely and swiftly, check the bolster bluff. It is the thick part of the blade that works as a transition from handle to blade.

Firstly, it prevents your fingers from slipping towards the blade while cutting. And you know how important it is. Some knife comes with a half bolster that only secures the blade attached with the handle. Full one safeguards the entire width of the blade.

The second most important thing this bluff does is to maintain weight balance. Obviously, the blade and the handle will have different weights. This thick metal part works as a counterbalance during any use.

Now you can chop, cut, or even sharpen the blade with ease.

FAQ about the Kitchen knives and Chef Knife

Final Verdict

Every knife offers a unique feature that no one else offers. These knives have different price ranges. But you have to buy one according to your demand and budget.

You should remember one thing; in the long run, the cost will not matter. Moreover, the quality that you are getting served with, will matter the most.

Here, we have discussed the best kitchen knives under 100. If you are planning to purchase a chef knife, then you can pick one from those. However, you have to care about your safety first.

You should understand the features of knives, the material, and their properties and design the knives. Moreover, the sharpness will last for a long time, and all of them are tailor-made for heavy-duty use.

If these knives are not to your liking then you may also like deba Knife.

When you plan to buy your knives, you may look for a brand like Mercer, Victorinox, and Utopia. Additionally, these are excellent companies that have high standards when it comes to manufacturing. They will last a lifetime.

Luna L. Rusk

I am Luna L. Rusk, a passionate content writer. Always I provide accurate product reviews and information for quicker shopping. I love to cook for my family. In my leisure time, I love spending time with chefs for learning new cooking.