best kitchen knives under 100

Best Kitchen Knives Under 100 in 2021 (Review & Buying Guides)

(Fact Checked By Luna L. Rusk | Last Updated on July 25, 2021 | As an Amazon Associate I earn from qualifying purchases.)

A chef knife is the most versatile multi-purpose knife that has a broad and sharp blade use for every single kitchen task. It is used for mincing, slicing, and chopping.

These are the most popular kitchen tools among the professional and home cooks. Today, we will discuss the best kitchen knives under 100 dollars.

The chef knife makes the cutting and slicing effortless and helps you prepare different foods quickly. Besides, a perfect cut vegetable gives your food a fantastic look and allures you towards the food more. For this, you need the best chef knife, which will help you to slice perfectly and achieve a perfect look for your dish.

Well, don’t you want to get the best chef knife? First, you have to keep in mind that all knives are not made in the same quality and materials.

Before buying a knife, you should be acquainted with the knife design, durability, quality, and performance. The high-quality chef knife can be a little bit expensive.

This article can be your helping hand to choose your desired chef knife under 100 dollars. You can find this article with information about knife design, durability, quality, performance, and pros, and cons.

Let’s briefly talk about the high-quality kitchen knife under 100.

3 Best Kitchen Knives Under 100: Comparision

Editor’s Pick
WÜSTHOF Classic 8 Inch Chef’s Knife
WÜSTHOF Classic 8 Inch Chef’s Knife
  • Brand: Wüsthof
  • Blade Material: Stainless steel
  • Blade Edge: Chef’s Knife
  • Blade Length: 8-inch
  • Handle Material: Long-Lasting Synthetic
  • Color: Black
  • Warranty: Limited Lifetime Warranty
  • Made: Germany  
Best Seller
Victorinox Fibrox Pro Chef's Knife
Victorinox Fibrox Pro Chef’s Knife
  • Brand: Victorinox
  • Blade Material: Stainless steel
  • Blade Edge: Chef’s Knife
  • Blade Length: 5-inch
  • Handle Material: Thermoplastic Elastomer (TPE)
  • Color: Black
  • Warranty: Limited Lifetime Warranty
  • Made: Switzerland 
  • Approved: NSF 
Budget Pick
Mercer Culinary Genesis  Chef's Knife
Mercer Culinary Genesis Chef’s Knife
  • Brand: Mercer Culinary
  • Blade Material: High Carbon Forged Steel
  • Blade Edge: Plain
  • Blade Length: 8-inch
  • Handle Material: Santoprene
  • Color: Black
  • Warranty: Limited Lifetime Warranty
  • Made: Germany
  • Approved: NSF 

Buyer’s guide: what should you consider before purchasing the best kitchen knives under 100?

A chef knife is a must-have tool in your kitchen. These multi-purpose knives help you to work fast in the kitchen. If you want a knife with high flexibility and functionality, there are some features you have to consider. 

Moreover, as you need to buy the best kitchen knives under 100 dollars, you must know about those factors.

Metal strength

Generally, you may know that knives are made of steel. Every knife does not make with the same steel. It varies from knife to knife. They are made from premium materials such as carbon steel, high carbon stainless steel, and alloy or ceramic.

High-quality steel will keep the blade sharp for a long time and prevent rust and stain.

Additionally, the carbon steel protects the knife from rust and stains and is easy to sharpen. Steel makes the knife sturdy and more durable.

When the company adds more carbon to the steel, the strong the knife is. High carbon stainless steel added more strength and edge retention. It can be the best choice for those who don’t want to sharpen the knife often.

Ceramic or alloy maintains a sharp edge for a very long time, but the ceramic knife is hard to handle. Moreover, stainless steel knife is the best for usage.


The bolster is a thick junction between the handle and the blade, which added durability and stability. It is used to maintain a secure balance. It’s a significant part of improving overall control.

Bolster works like a hand guard on a sword. It protects your hand safe from cutting and sliding yourself. Therefore, it maintains the balance of the knife and also ensures the best performance.


You may know that a well-weighted knife makes it easier to control and keep a perfect balance between cutting and slicing. The weight can make a huge difference in how much you want to use.

Some knives are more substantial, and some are lighter. A lighter knife is easier to use and simply hold it for a long time. However, it’s challenging to cut harder ingredients and needs extra pressure to get a clear cut on soft ingredients.

However, a heavyweight knife is easily cut through thicker ingredients. The knife weight depends on the size and materials.

A lightweight handled knife can be a perfect knife that gives you effective performance and comfort. Before buying, you have to make sure which weight suits your hand.


Most of the chef knives are a 7-inch Japanese-style knife or an 8-inch German chef knife. But the 8-inch variety is found as a standard size. Moreover, the size of the knife is an essential factor because the ideal size can enhance cutting performance.


Almost every western-style chef knife has a 20-degree angle, which helps to cut the foods effortlessly. Moreover, the Japanese manufacturing knife is sharpened between 15 and 17 degrees.

I think you know that the smaller angles knives are very sharpened. However, they can be regarded as less durable than knives with a 20-degree angle.


Tang is designed for not sliding your hand from the handle; it much works like the bolster. More significantly, tangs keep the balance of your knife.

The tang also maintains stability and balance when it’s in your palm. The full tang and partial tang are used in knives manufacture.

The full tang can be covered the whole handle. In this procedure, the tang can be observed in the whole length of the edge of the entire gripping handle of the knife. Moreover, these full tangs add extra strength and enhance the performance of a knife.

The partial tang is narrower and partially inserted into the gripping area of the handle. Generally, steak knives are using partial tang nowadays.

Before buying a chef knife, you need to keep this feature in your mind. It helps you to pick a perfect chef knife.

Review of the Top-10 Kitchen Knives Under 100

01. DALSTRONG Gladiator Series Chef Knife

DALSTRONG Chef Knife - 8" - Gladiator Series - Forged ThyssenKrupp High Carbon German Steel - Full Tang, Black G10 Garolite Handle - w/Sheath

Dalstrong chef knife is one of the best cooking knives under $100 for commercial and home uses. It has a stunning design with sophisticated technology.

Moreover, it is made for exceptionally professional chefs and home cooks. Additionally, it can easily handle all kitchen jobs.

It is a budget-friendly chef knife that can impress anyone. Everyone can pick it for their lovely kitchen as well.

You will find a lot of great features. It has outstanding cutting-edge technology. Moreover, you can use it for your everyday cooking.

You may know that the Gladiator Series knife is made from imported high-carbon German steel. Moreover, you will get a high-performance blade!

It will ensure the super ultra-sharp edge that is rust-resistant. Moreover, the chef knife is an extreme-level kitchen workhorse.

However, the sharp blade will allow natural clearance of food and quick slicing. Your every slicing work will be enjoyable and comfortable. This Masterclass knife has a Pakkawood handle. Moreover, it is imported from Spain.

You will find the handle is long for handling heavy-duty jobs as well as effortless slicing. It will offer you maximum power of grip.

Experts say that this knife is designed for handling any thicker work. Undoubtedly, it is a premium or superb quality chef’s knife under $100. You can pick for your kitchen as well as for someone else as a gift.


  • This knife is comfortable to hold and made with real sharpness
  • Best design and hand polished satin finish blade
  • Ergonomic handle shape and cleans easily for low maintenance


  • You will find the large handle won’t comfortable for a small hand

02. Global 8 inches of Chef’s Knife

Global 8" Chef's Knife

It is a fantastic knife which is made by the Japanese company Yoshikin Metal Co, Ltd. This company is well renowned for its hollow-handle flatware, and they apply the best technology to a purely stainless-steel knife series.

This knife is a perfect and excellent choice for customers. Kitchen experts treat this model as the best Japanese chef knife under 100 dollars.

This knife has a long-lasting capability. It is easily noticeable that the knife is the leading brand in the cutlery world. It is perfect for home and professional use.

This knife is perfect for mincing, cutting, chopping, slicing, and prep work. This knife is well designed and iconic to all. It is a lightweight and correctly balanced 8 inches or 20 cm chef knife.

Moreover, the stainless-steel mixes steel with high-tech chromium, molybdenum and vanadium. The stainless steel can hold an edge like high-carbon steel.

Stainless steel handles will provide you a comfortable and safe grip. The handles are also distinctive when considered to other knife manufacturing.

Additionally, the handles ensure safety. You can wash the knife by hand-wash it with warm water and mild detergent. Moreover, you should dry it quickly.

This knife is comfortable and easy to bear. You will get a lifetime warranty against defects and breaking, which will be the biggest bonus for yourself.


  • It has a lifetime warranty against defects and breaking
  • Lighter and stain resistance
  • Mostly sharper
  • High durability
  • Safe and comfortable to use
  • It can use multi-purpose
  • Slip-resistant and ergonomic handles
  • The price is reasonable
  • Easy to bear


  • Easily scratch

03. WÜSTHOF 4582/20 Classic 8 Inch Chef’s Knife

WÜSTHOF 4582/20 Classic 8 Inch Chef’s Knife,Black,8-Inch

It is the most common brand in the cutlery market. Most probably, there are a few people who don’t know about Wusthof knives. Moreover, it is the most famous knife used for home cooks and professional kitchens.

It has the best features, so people love it so much. Most professional chefs need the most aggressive and highly sharp knife. They can choose it without any doubt. Moreover, it is perfect for cutting and chopping.

Razor-sharp blade plays a vital role in effortless cutting and chopping. A single piece of high-carbon stainless steel is using for the manufacturing of this knife.

Moreover, the high-grade precision edge technology of this knife confirms a 20% more sharp blade. This spurious professional blade is probably the best value chef knife, which is ever liked by everyone. It is an ideal knife for chopping and slicing.

Moreover, experts say that the 8 inches knife is better than 6 inches knife. So, if any chef loves a robust, durable, and long-lasting knife, he or she should select it. Again, without the Wusthof knife, your kitchen will not fulfill!

For the lightweight of this knife, anybody can handle it easily with comfort. This knife can do all kinds of kitchen jobs. Moreover, it has an ergonomic handle with a finger guard that can provide well performance.


  • It is a full tang knife
  • Precision-forged and full bolster
  • It has a finger guard
  • High carbon stainless-steel which tempered to 58° Rockwell and well balanced
  • Triple-riveted to the handle for better control and lightweight
  • Highly sharp


  • Not comes with any supportive and protective sheath

04. Imarku High Carbon Stainless Steel Sharp paring knife

imarku Chef Knife - Pro Kitchen Knife 8 Inch Chefs knife High Carbon German Stainless Steel Sharp paring knife with Ergonomic Handle

Imarku chef knife is the most famous name in the cutlery industry. This company makes its product from high-quality materials, and they also provide a knife with a beautiful package. The blade of the knife is made from high-carbon stainless steel, and the company also uses German top-level technology.

Approximately this company includes 0.62 percent to 0.77 percent carbon for making the knife durable and robust. It is made functionally in such a way to provide extended, lasting services. Moreover, it is specially designed for professional chefs, food caterers, and culinary experts.

However, it is the perfect selection for those customers who love premium quality German chef knives. This excellent, as well as thick and lightweight knife, is standard for various kitchen tasks. You will find it good for slicing vegetables, cutting meat, and chopping, etc.

Moreover, any person can use it for cutting chicken and fish. The premium-graded knife has a more extended and pleasant and comfortable Pakkawood handle, which has given a professional and beautiful look. The handle is 5 inches long. Moreover, the knife is rust and corrosion-resistant.

The company added 16 to 18 percent chrome in the blade’s metal composition. Moreover, it provides a glossy finish that will not fade after using it for a long time.

You know, sharpness is the most important thing to achieve the best cuts. Considering this aspect, it will be a magic knife for yourself and your family.

Moreover, it has outstanding craftsmanship and beauty, which will grow the attention of anyone who visits your kitchen.


  • Pleasant Pakkawood handle
  • Never rust easily
  • It comes with excellent packaging
  • Ergonomic handle for better performance and balance
  • High-carbon stainless steel blade present
  • Massive resistance for rust and corrosion
  • Excellent durability


  • Not ideal for slicing frozen foods

05. Victorinox Fibrox Pro Chef’s Knife

Victorinox Fibrox Pro Chef's Knife, 5-Inch Chef's

This brand is preferable for both home cooks and culinary experts. This company can deal with every kitchen task possible. Moreover, the knife is made with an accommodating handle, flourishing weight and balance, and an extremely sharp edge that infrequently requires sharpening.

The knife contains the most essential and fundamental elements for each kitchen. However, Victorinox Fibrox 8-Inch can be an excellent knife for professional and home cooks for cutting meat, or chopping vegetables. Moreover, it has a price of under 100 dollars. So, you need not worry about your budget.

This company started manufacturing classic knife set in 1884 in Switzerland, the company ensures against any sort of defects in material and artistry, which is the best thing of this company.

It has made it very easy to make a lifetime commitment. The knives prescribe washing all blades by hand. For best outputs, wash them by hand and dry them.

These knives have made by high-carbon stainless steel blades and slip resistance handles. Moreover, it is highly durable and practical too.


  • Made with safe dishwasher materials and an ideal choice for home chefs & professional
  • Top-rated knife in the market
  • Designed for handling all kitchen tasks and the handles are made from thermoplastic elastomer
  • Trusted Swiss quality and the company used stainless steel for the blade


  • It’s a little bit heavy

06. Soufull Japanese Stainless Steel Gyutou Professional Kitchen Knife

Soufull Chef Knife 8 inches Japanese Stainless Steel Gyutou Knife Professional Kitchen Knife with Ergonomic Handle (chef knife)

It is a product of effective value. With a reasonable price, this knife is the most popular one in the cutlery market. It has gorgeous looking.

Kitchen experts are satisfied by using this knife. Your kitchen will be remained incomplete without it. This knife can provide all kinds of tasks such as dicing, mincing, chopping etc.

It is manufactured in Japan. Moreover, it is called the best Japanese knife under 100 dollars.

This knife gives the best service more efficiently at the time of cooking. It will provide you an excellent performance.

Moreover, it features an ultra-sharp steel cutting core at 57° Rockwell hardness, which makes the knife durable.

A premium high-quality stainless steel confirms extraordinary strength and durability. Moreover, the blade takes on 0.64 percent to 0.76 percent carbon for maximum strength and durability.

Additionally, the blade also consists of 15 percent to 19 percent chrome material to confirm the knife free from rust and corrosion.

This metal composition can maintain a better brightness that will not fade or tannish in a short time. So, you will see, the sharpness of the knife will be long-lasting.

The handle of the Soufull chef knife is manufactured from Pakka wood, which can provide strength, stability, and durability. It is most standard for people who are continuously engaged in cooking and cutting.


  • Hardy, strength and high durability
  • Available knife in the market
  • Never rust easily and comes with beautiful packaging


  • No warranty

07. Zyliss Control Professional Kitchen Cutlery Knives

Zyliss Control Chefs Knife - Professional Kitchen Cutlery Knives - Premium German Steel, 8-inch

It is a fantastic knife. It works awesome. This knife is significantly acceptable to the customers.

Nowadays, the knife becomes more prevalent than in the past. Moreover, it is found in a cheap rate. Additionally, the high performance of this knife is beautiful to the customers.

It is perfect for both household or professional kitchen tasks. Moreover, it is perfectly suitable for chopping, mincing, slicing, and dicing. The knife is aesthetically beautiful.

However, it is lightweight and handy that anybody can bear it comfortably. Zyliss control chef knife 8-inches has an excellent design. Moreover, this company concerns about the best quality. Additionally, it has outstanding craftsmanship and beauty, which will grow the attention of anyone who visits your kitchen.

Moreover, this knife is also rust-resistant and durable. You can re-sharp the blade very quickly. So, it will provide you long-lasting service.

Controlling a “rocking” motion, there is a touchpoint on the top of the blade. Moreover, you will find that it is dishwasher safe. After washing, you can dry the knife by using a towel.

Moreover, there is also an excellent feature that the knife is antibacterial protected. It has a contoured handle. Also, you can balance this knife by using the grip very comfortably. Additionally, Zyliss offers a lifetime warranty.


  • Corrosion resistance and comfortable grip
  • Corrosion resistance and comfortable grip
  • Heavy durability and dishwasher free
  • The handle is antibacterial protected
  • Razor-sharp


  • Needs some safety when operating
  • Loss sharpness for heavy use

08. Mercer Culinary Genesis Forged Short Bolster Forged Chef’s Knife

Mercer Culinary Genesis Forged Short Bolster Forged Chef's Knife, 8 Inch

Do you know that it is certified by “NSF” and achieved respect as the best German steel knife?

Mercer company has used high carbon German steel to prevent rust and corrosion. Moreover, it is designed for high strength and durability. So, you cannot compare anything with this knife. It is stunning and can be sharpened easily. Moreover, you will be surprised that it cuts like a razor-sharp knife through butter!

However, you can cut any meat to remove the bones. This knife is sharp as well-balanced. The handle will stick in your hand very firmly. Moreover, you can do your kitchen job comfortably and smoothly.

It has a price of under $50. Moreover, experts say that it is the best chef knife under $50.

The knife with ergonomic handles ensures maximum comfort as well as a non-slip grip. So, there is no issue getting worried even if your hands get wet. Moreover, the knife helps you with secure cutting and slicing, and it gives well balance.

You will find the knife available with a small short bolster, which can add more durability and provides the perfect balance for handling a lot of foods.

If you want a long-lasting service, I will suggest you not to wash in the dishwasher.


  • “NSF” certified
  • Best Santoprene handle ensure the most comfort and a non-slip grip
  • The short bolster provides superior balance


  • Not ideal for slicing frozen foods

09. Utopia Kitchen Chef Knife

Utopia Kitchen Chef Knife 8 Inches Cooking Knife Carbon Stainless Steel Kitchen Knife with Sheath and Ergonomic Handle - Chopping Knife for Professional Use

The 8 inches Utopia kitchen chef knife can handle any kind of small or medium cutting job comfortably. Be sure; it is one of the best kitchen knives under 100 available in the market.

If you love different foods and enjoy cooking, this beautiful chef’s knife can be ideal for you. Well, no need to spend more than a hundred dollars to purchase it. Moreover, it is an excellent opportunity to learn new cooking effectively.

Utopia chef cooking knife is made with 100% quality Stainless Steel. It contains a razor-sharp blade for effortless cutting. Moreover, it has a durable and high-quality blade that will never dull quickly.

The longer blade helps to handle the large piece of meat, watermelon, squash, or pineapple. The multipurpose kitchen knife is perfect for serious home cooks or any professional chef in restaurants.

Moreover, it allows for a comfortable grip and hassle-free balance. You may know that the premium ABS handle of this model was designed to ensure the minimization of finger-cramp.

The chef knife ensures the best reliability and usefulness for a wide variety of uses. Moreover, it comes with a protective sheath. You can store your knife in it after each use.


  • Comes with a protective sheath and Abs+430 handle design
  • Dishwasher safe and high-quality stainless-steel blade
  • Rust-resistant and comfortable grip for easy maneuvering
  • 8 inches blade can handle any extensive cutting smoothly as well as comfortably


  • Would a little bit heavy

10. KUMA Razor Sharp Knife for Chefs

KUMA Multi Purpose Chef Knife - Razor Sharp Out of The Box - 8 Inch Chefs Knife for Carving, Slicing & Chopping - Great Ergonomic Handle - Professional Cooking Kitchen Knife - Cuts Like A Dream

The kitchen experts highly recommend this knife. It is a marvelous knife in the cutlery world.

It is the most familiar product for its attractive design. Moreover, it is a various purpose chef knife with a reasonable price range, which is suitable for carving meat, slicing, filleting or use for other kitchen jobs as you want to do.

You can handle any kitchen task comfortably and successfully. Moreover, the blade is heavy sharp because it has a fragile edge that is perfect for slicing.

The knife is made in Japan. You may know, sometimes Japanese-style knives are made from carbon steel. Moreover, cooks find Japanese-style blades are more comfortable to sharpen, despite having harder blades.

However, the knife is too lightweight because the blade is stamped perfectly.

As the blade is made from soft metal, anybody can sharpen the knife easily with the sharpener. Moreover, the knife has a full-tang blade. The triple-rivet also confirms the long-lasting durability.

Moreover, it has a smooth ergonomic handle that offers a comfortable grip and comfort.

This knife is standard for every kitchen. Practically you can use it for a long time in your kitchen, and you will not feel any disturbance.

Remember one thing in your mind; the company does not offer a warranty or guarantee.


  • It has a thin edge and a wicked sharp
  • Versatile which will handle any kitchen tasks
  • Easily sharpen and high lightweight
  • Triple rivet present
  • Availability of different packages and prices


  • It has not recommended to wash it in the dishwasher
  • There is no warranty for this knife

Doesn’t a chef’s knife essential for everyday cooking?

Well, every day when you go to the kitchen to slice or mince vegetables, fish, meats, etc. then you will realize the importance of a kitchen knife. It is so much essential for everyday cooking.

You will see, for many restaurant experts as well as home cooks, a high-quality chef’s knife is all they need to use for the preparation of foods for everyday cooking. You have to make sure that your kitchen knife is a good chef’s knife and sharp enough to chop, slice, dice, and mince vegetables, fruits, fish, and meats with ease.

Which chef’s knife should you buy?

I will recommend, the WÜSTHOF 4582/20 classic chef knife, as the best pick. If you are a newbie and buying your first chef knife, then the knife is an excellent place to start. 

It will provide you with the right balance between efficient cutting and maneuverability.

What is the difference between Japanese and German-style chef knives?

Japanese-style knives have thinner blades, but German-style knives are machined.

You may know that Japanese-style knives are made from carbon steel. Moreover, cooks find Japanese-style blades are more comfortable to sharpen, despite having harder blades.

Japanese-style blades are often hand-refined; on the contrary, German-style knives are more substantial and thicker. Moreover, these knives are also curved and have a bolster as well.

Do you want to buy a kitchen knife under $100, I suggest you purchase a Japanese-style chef knife. But, if you are a beginner, then I will suggest you take a German-style chef knife.

Final Verdict

Every knife offers a unique feature that no one else offers. These knives have different price ranges. But you have to buy one according to your demand and budget.

You should remember one thing; in the long run, the cost will not matter. Moreover, the quality that you are getting served with, will matter the most.

Here, we have discussed the best kitchen knives under 100. If you are planning to purchase a chef knife, then you can pick one from those. However, you have to care about your safety first.

You should understand the features of knives, the material, and their properties and design the knives. Moreover, the sharpness will last for a long time, and all of them are tailor-made for heavy-duty use.

When you plan to buy your knives, you may look for a brand like Mercer, Victorinox, and Utopia. Additionally, these are excellent companies that have high standards when it comes to manufacturing. They will last a lifetime.

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