If you are a home cook or a professional chef in a restaurant, you know how important it is to have a good pair of knives in your hand when you are cutting your briskets.
Who does not love BBQ briskets? Well, I personally love them, I know you do too. Having BBQ in your backyard is amazing. Moreover, BBQing those ribs and briskets are delicious.
I sometimes invite all my friends and family to my backyard for a BBQ; however, I destroyed the briskets once because the knife I was using was dull and had low built quality.
Slicing the meat against the grains or with a dull knife destroys its taste and flavor altogether. So, you need the best knife for slicing brisket. That’s why we slaved away and came up with 10 of the best blades on the market for your convenience.
3 Best Knife for Slicing Brisket: Comparision
- Brand: Dalstrong
- Blade Material: AUS-10V Japanese super steel
- Blade Edge: Hollow
- Handle: Military grade G10
- Color: Black
- Size: 10.5-inch
- Warranty: Lifetime warranty
- Made: China
- Brand: FINDKING
- Blade Material: of 9Cr18Mov high-quality steel
- Blade Edge: Plain
- Handle: African rosewood octagonal
- Color: Wood
- Size: 12-inch
- Warranty: One year
- Made: China
- Brand: Dexter-Russell
- Blade Material: High carbon stainless steel
- Blade Edge: Serrated
- Handle: Plastic
- Color: Multicolor
- Size: 12-inch
- Warranty: —
- Made: USA
- Approved: NSF
How to buy a good knife for slicing brisket?
Imagine you are cutting your brisket with a standard knife. The way you slice the brisket can change the appearance, and by that, the taste might seem off.
We usually don’t eat what doesn’t look good. You can cut Brisket with a different knife, but it is much easier to cut it with a brisket knife. It might affect when you present the dish to someone else as we don’t want anyone to see our cooking look bad.
This is why you need a knife which is solely made for slicing brisket. To buy a blade that is suitable for cutting brisket is a straightforward task.
You have to see the size of the blade and does it have a Granton edge or not. A 12-inch knife is perfect for cutting a brisket, but you can buy 10inch or 14 inches instead. Whatever you find convenient for you.
But the best part of a 12-inch size knife is that it is very versatile and can be used as quickly as you want. 14 inch might get bigger, or 10 inches might feel smaller. But depending on occasions, you can use a 14-inch knife.
If you are doing business, 14 inches is better, and if you are at home cooking, then 12 inches is a perfect size. For that, we recommend Dexter Russel’s 12 inch S140-12SC-PCP, which is the best in size and perfect for cutting brisket. It fits fine in hand.
But it is not true that an everyday knife might not serve the purpose, and it will be half decent. But being half-decent is not what we want. The brisket needs to look as delicious as it is.
What is the best knife for slicing brisket?
Briskets are one of the best-tasting dishes when cooked and sliced properly. Cutting a brisket requires finesse and a good enough knife to cut through the meat without damaging it.
Not every piece of the blade is perfect for slicing a brisket. The knife needs to be sharp; moreover, it needs to have the length to cut equally and evenly through the briskets.
- Dexter-Russell 12″ Scalloped Slicer
- Zwilling J.A. Henckels Twin 10-Inch Beef Slicer
- FINDKING 12 inch Slicing Carving Knife
- Shun Cutlery Classic 12” Trimming and Slicing Knife
- DALSTRONG Ultimate 10.5″ Shogun Series Slicing Knife
- TITAN FORGE Slicing & Carving Knife
- Cutluxe Utility Multipurpose Knife
- TUO 12” Fiery Phoenix Series Slicing Knife
- Messermeister Meridian Elite Kullenschliff Slicer
- Hammer Stahl 14-Inch Brisket Slicing Knife
The Top 10 Knife for Slicing Brisket’s Review
The Dexter – Russell 12 inches scalloped slicer is our top pick when it comes to selecting the best knife for slicing beef brisket. It is one of the best products out there which can give you nice and even cuts on the meat all around the board.
The blade gives you durability; moreover, the knife stays sharp for an extended period, which relieves you from worrying about sharpening the edge over and over again.
This knife is ideal for your holiday roast, ham, and brisket preparations. It comes with a variety of choices for the blade. You can select a straight edge and or a scalloped slicer; it depends on the meat you are dealing with.
The Dexter – Russell is mostly used in a commercial kitchen due to its durability, sharpness, and ability to withstand regular rough uses. It has a textured handle that is slip-resistant, and it is made from polypropylene. This cutlery gives you much more control while cutting.
The blade impressed the NSF with its edge to handle seal and earned the NSF seal. It has a 12 inches scalloped blade with which you can quickly and equally cut a brisket, roast, or ribs; moreover, the knife’s edge is a stain-free high carbon steel blade giving you sharpness, flexibility, and efficiency while cutting.
This set of the knife also comes with a finger guard to help protect your fingers, and if you want a classy looking knife, this is the one to go for.
With a 12 inches blade, sharpness, durability, and a good grip handle for more control, this is indeed one of the best slicing knife for brisket or any other meat of your preference.
- 12 inches sharp scalloped blade
- Textured handle grip
- Finger guard
- Does not come with a cover for the knife
This knife is for all the meat lovers out there. The Zwilling J.A. Henckels twin four-star knife is a hand-finished blade with 10 inches blades perfect for briskets, beef, or other meats. This is one of the best knife for slicing beef brisket at home.
Who does not like a perfectly cut brisket or beef on their plate? Anyone who knows how to cook also understands the importance of platting their food.
If the brisket you are cutting is not appropriately cut due to the knife you have got, then plating and trying to make it look delicious on the plate will not work.
Here the Zwilling J.A. Heckels 10 inches knife comes into play. The cutlery provides you with a blade that reduces sticking meat to the knife; moreover, the sharpness you get allows you to cut very easily.
The knife’s 10 inches blade has a series of oval wells alternating throughout the edge. These wells can be called Granton wells. These wells are why the meat is not sticking onto the blade when you are cutting your briskets.
The blade is actually created from high carbon no-stain steel. This makes your knife longer even when not in use; moreover, ever piece of Zwilling J.A. Henckels knives are handcrafted and made from one single solid piece of steel.
It has 57 Rockwell and an edge angle of 15 degrees, giving you accuracy and laser control over the edges while cutting. The knife also comes with a polypropylene handle, which is bonded permanently with the blade. This gives you more durability. The Zwilling J.A. Henckels twin four-star knife is sharper, long-lasting, and gives you precision in every cut.
- 10 inches no-stain steel
- Edge angle of 15 degrees
- Oval wells throughout the blade preventing the meat from sticking
- 57 Rockwell for better edge retention
- Requires a little bit more pressure while cutting
The Findking Dynasty is a Chinese knife manufacturing company that promises high quality and affordable blades for the average joes, and they deliver their promise to the word.
The dynasty series blades use 9CR18MOV and HRC of 60+/-2, which is a great steal if you ask us for any professional chef and a home cook. It also has a clad dimple, which allows your food not to stick to the blade while cutting.
This knife is used around the world by many chefs for skinning, trimming, slicing briskets, and meats. The edge and sharpness of the blade allow you to get precious and accurate cuts on your briskets.
The dynasty series knives are designed for showing eastern chef knives beauty; moreover, also delivering you with comfort and accuracy while cutting. The knife itself is 31.4 cm with a 14.1 cm comfortable handle. However, with a pinch grip, you get a perfect 12 inches blade.
The handle is also handcrafted with African rosewood, which adds to the beauty of the blade. Try imagining taking a photo with a handcrafted dynasty series blade with a rosewood handle; how awesome it will look in a picture.
The handle of the knife provides comfort and stability. This allows you to guide and manipulate the blade according to your need.
Apart from all these, the blade has excellent balance. The balance point of the knife is heel to spine up to the billet. You can balance the blade on your finger, placing the flat side on top of your finger. The lesser weight, sharpness, and comfortable handle grip allow you to preciously cut and shape our meats.
- Perfect blade balance
- 12 inches clad dimple blade
- Rosewood handcrafted handle
- Durable and stable knife
- Some users complained about rust collecting on the blade too quickly
If you are a home cook and you are arranging a BBQ in your backyard and need a good knife for slicing brisket? Then the Shun Cutlery Classis 12 inches Hollow – Ground is for you. This Blade is perfect for any home use.
Shun cutlery is a Japanese company that makes handcrafted knives; moreover, they are well known for their elegant design and premium performance. This blade is a handcrafted Japanese manufatcured knife. It is perfect for your home cooking life. This knife allows you to slice large meat, ham, briskets, and so on.
This knife is 12 inches and has a stainless steel blade with a razor-sharp edge giving you the capability to cut the briskets without letting it lose its juices and flavors. This blade makes your meat cut as preciously as you wanted it to be.
The cutlery comes with a handcrafted premium pakkawood handle, and an ebony finish is like a cherry on top of a chocolate lava cake. The handle is well crafted and gives you more strength and stability while cutting.
The full construction of the blade and the handle very sturdy and durable, and the knife all together gives extra leverage while cutting a brisket or a piece of meat. This knife is well – balanced cutlery perfect for trimming your briskets on a feast.
This design of the knife is inspired by Japanese tradition. That is why the manufacturers promise precision as well as performance.
- 12 inches stainless steel blade
- Elegant look
- Pakkawood with ebony finished handle
- Can cut large meats
- Small rust spots tend to build on the blade
The blade allows you to get precious and accurate cuts along the grains of the meat without damaging or letting the meat juices out. It is made from the top quality metal forged for 60 days.
The DALSTRONG is a multi-purpose blade that has been handcrafted by the finest craftsman. It is a combination of precision and looks. This knife is excellent for basically removing and cutting muscles from the bone with cuts that are lengthy.
This knife is extremely sharp and has a scalpel edge; moreover, it has an 8 – 12 degree angle on both sides, giving maximum accuracy while cutting meat and removing muscles from the bone.
It has a nitrogen-cooled blade, which gives you flexibility, corrosion resistance. The edge also has a double pattern rock – hollow divots, which help reduce your meat sticking to the knife while cutting.
The blade is very sharp, made with AUS – 10V Japanese steel, and has a 60+ Rockwell hardness. This gives you more durability and precision. You can slice through meat, beef, or brisket like nothing. The sharpness of the blade decreases your chances of damaging the brisket.
The knife itself is made from 67 layers of top of the line premium quality stainless steel carbon; moreover, it comes with a G – 10 military-grade handle and hand-polished, which gives excellent control over the knife.
The DALSTRONG promises 100% precision and satisfaction, and they also give you a lifetime warranty.
- AUS – 10V steel
- 62+ Rockwell hardness
- Carbon stainless steel of 67 layers
- G – 10 handle
- The knife sometimes need sharpening at first use
The TITAN FORGE pro series is a high-quality premium blade good for slicing brisket at home with ease. The Knife is made from high-quality material and promising you absolute satisfaction while using.
The construction of the blade is super top materials. It has been handcrafted and has a 7cr17mov carbon stainless steel construction, which gives you more leverage while slicing due to more sharpness of the blade.
The increased chromium and carbon gives the blade edge retention of 57 – 59 HRC; moreover, the knife can be handled roughly without any worry. In a professional hand, this knife with a 14 – 15 degree edge sharp on each side gives you perfect and accurate slices.
This blade is handcrafted, and every knife is polished by hand to retain that premium quality you are paying for. The handle is also handmade. It is made from the ABS/TPE polymer blend. This the handle heat, cold, and moisture-proof and also add an extra point in the grip.
The knives are made in perfect balance and top on the line materials. This feature gives the blade the extra durability and balances you will need. The handle gives you a superior grip, the edge allows you to cut through meat easily, and the entire blade presents a unique outlook overall.
Apart from all these, this knife is built to maintain its standards during work. It is easy to clean. The crius molded handle adds to its standards; moreover, the perfectly molded handle also prevents food particles from getting inside the blade’s aperture, which keeps your food prepping and the knife clean.
- 12 inches super sharp stainless steel blade
- Edge retention of 57 – 59 HRC
- 14 -15 degree edge on both side
- Crius molded handle to the blade
- Does not hold the edge for an extended period of time
No knife set is complete without a Cutluxe utility blade. Cutluxe delivers high performing durable knives for your convenience.
The Cutluxe utility knife is one of the most perfectly designed multipurpose knives on the market. It has a razor-sharp edge allowing you to slice meat, brisket, or vegetables without any effort.
This is a handcrafted knife, and the blade has been sharpened by hand to give you a perfectly sharp edge of 14 – 16 degrees on each side; moreover, the perfectly sharp edges provide you extreme precision and retention while you are slicing a brisket.
The blade is specifically from high carbon German steel. This gives the knife more durability and strength. It has been forged with precision and has a 56+ Rockwell hardness, which provides performance lasting for a long time.
Moreover, the blade built gives you the capability to cut through meats like butter. Its sharpness and edge provide you zero to none resistance while slicing. The perfectly designed shape also gives the stability you need while prepping in the kitchen.
The handle of the knife is accurately crafted and polished. It is made from luxury pakkawood. The handle has been triple – riveted to give you more grip on the handlebar; moreover, this also allows you to have maximum control and stability while using the blade.
The Cutluxe utility 5.5 inches knife is perfectly designed and engineered for speed, flexibility, and more accuracy while cutting. The manufacturers tried and also succeeded in delivering one of the best utility knives you can get with money; moreover, they also took another foot forward by giving you a lifetime warranty of the blade.
- Super high carbon stainless steel 5.5 inches blade
- 56+ Rockwell hardness
- 14 -15 degree edge retention
- Triple-riveted luxury pakkawood handle
- The sharpness of the blade tends to lose its edge a little quicker while in use
The fiery phoenix series has a tag to its name that is the one of world’s best kitchen knives. A perfectly narrow and precious blade with a fantastic look, this indeed one of the best you can get.
This is a 12 inches extra – long blade, which allowing you to get long strokes and accurate also while slicing. It is incredible for you to cut, slice and trim meat, briskets, hams, vegetables, and turkey.
The blade is hand sharped following the 3 step honbazuki method. This gives the edges 18-degree angle retention on both sides so that you get accurate cuts and the food does not get stuck on the blade; moreover, the sharp edged knife gives you excellent efficiency while slicing.
The handle of the blade is also hand made. It is crafted from pakkawood and has excellent polish, which gives you much more stability when you are prepping and slicing. The pakkawood makes your knife waterproof; moreover, the dense blend on the handle makes you feel like you are holding a piece of wood.
The handle’s design also provides you more room and gives you extra leverage over the blade; however, the handle does feel like wood without considering the warping and the wood splitting in real lumber.
The ergonomic design and the knife’s comfort give you satisfaction and flexibility; moreover, the blade itself provides exquisite precision and accuracy. This is what you get when you buy a TUO Slicing Knife 12” – Fiery Phoenix Series blade.
- 12 inches long and sharp blade
- Edge retention of 18 degree
- Perfect for long strokes of cuts
- The metal at the end of the handle is sharp
This is meant for your long cuts on large meats. The long blade gives you the ability to cut through brisket or meat is one go; moreover, the bigger dimension of the knife gives you accurate slices all around.
The knife is therefore produced from great quality german 1.4116 carbon stainless alloy, and it is stain and corrosion-proof. This material in the blades makes it more rigid and durable, which gives you more stability with the knife.
The blade is known to hold its edge even after using it for a period of time, and the retention of the edge also stays the same. The knife provides you with an elite edge of 15 degrees and is hand stropped, which gives the sharpest edge you can get on a tool.
The knife is a hammer forged in a one-piece cutlery. This production method gives you the strongest cutting tool on your hand. The blade is forged, and it achieves 57 – 58 Rockwell hardness. This provides much more durable and stable cutlery for slicing your BBQ briskets.
This is a handcrafted cutlery representing the historical culture of Solingen in Germany. This knife gives you the feature of using all of the blades from heel to the top. This gives you more large cutting capability.
With a 10 inches hard, durable, and stable blade, this knife is indeed the cutlery you want in your kitchen; moreover, they provide a life – long warranty for the edge for any manufacturing defects and material problems.
- 10 inches hot drop hammered cutlery
- Elite edge of 15 degree
- Precious in the long draw of slices
- Right out the box, it is not that sharp
This is the choice for you whether you are a professional chef or a home cook looking for a knife. Cutting thin slices or carving a brisket, this blade is meant for all.
This knife is designed to cut, carve, and trim your meats without any problem as well as look good in your hand: a premium high-quality stainless steel and an amazingly crafted grip who won’t look great holding it.
The blade is made from the highest quality of X50CrMoV15 carbon. It has a finishing of stainless steel. The knife is forged to meet your specification of durability, stability, strength, and sharpness. They tempered the blade and made it 55 – 57 Rockwell hard, which gives you the extreme edge and maximum durability.
Every blade from this manufacturer preciously calculated using laser and gives you a world-class cutting experience that is hard to find on other blades; moreover, the knives are sharpened to a bevel angle of 20 degrees.
The quad tang design on the blades gives you the right balance while holding the cutlery. Apart from the blade, the handle is also very well crafted. It is made from the top quality pakkawood and then saturates with phenolic resins, which gives the wood more of a quality finish.
This cutlery is beautifully crafted and designed for convenience to give you the maximum satisfaction you can get out of a single piece of a brisket carving knife.
- 14 inches large knife
- X50CrMoV15 high carbon stainless steel
- 20-degree bevel angle
- Cheap packaging
Slicing knife vs. Carving Knife?
A slicing knife and a carving knife are both made for different use. They are made differently, and their dimensions are different. Both are pretty important if you become a chef and want to use your full skill and show charm.
A slicing knife is made for slicing different things. Such as meats. It has a long, narrow blade with even depth with a rounded bullnose tip.
The long edge helps to cut or slice any object evenly. Its dimension allows it to move it as well and can ease downward pressure while cutting anything. Usually, every modern slicing knife has a Granton edge, which helps to get a fine cut.
You can use a slicing knife to make briskets, steaks, and many other types of cuts for your meat. Adaptable cutting edges are created for firmer fleshed things, for example, dry wieners or prosciutto, while unbending sharp edges are made for fleshed stuff with a more damp surface, for example, heated hams.
A carving knife is made for carving various food dishes which are made especially for them. But there are some standard size which helps with the purpose you have.
It has a long narrow blade with even depth. It’s for carving poultry or bone-in roasts, like a leg of lamb or ham. A carving knife is best for felting fish.
If you are adapted with a chef’s knife, you would not need to use a carving knife. But if you have one you can find it very easy to work with as it has a very thin blade and extra length which makes it easier to move around bones and cartilages; moreover, to give someone a special treat, you can use a carving knife to make the dish look unique and time worthy.
Some Frequently Asked Question About the knife for slicing brisket
What kind of knife for slicing brisket?
The best all-around slicing knife to cut brisket is a 12 inch Granton edge slicing knife. A typical knife might do the purpose, but if you want a professional, beautiful cut on your brisket, a 12 inch Granton edge slicing knife is best.
What is a slicing knife used for?
A slicing knife is solely used for slicing things. Usually, it’s meat like Steaks, Briskets. It is also used for cutting scallops, soft terrines, or foie gras.
What is a slicing knife?
The edge on a Slicing blade is long (regularly 8 to 12 creeps long), slight, and developed with one or the other around or pointed tip.
Contingent upon the maker, the edge might be adaptable or unbending, contingent upon the surface of the food being cut.
How does knife shape help slicing?
The knife’s shape helps the blade move it at will. We cannot move a slicing knife like a chef’s knife because it is not made that way.
A slicing knife is a long, narrow Granton-edged knife that allows it to slice things evenly and efficiently.
A slicing knife can complete its purpose better than any other knife because it is made that way. You cannot find a perfect cut or perfect size with any chef’s knife or carving knife while cutting a brisket. An ordinary knife is not meant for slicing brisket. For that slicing knife is a must for better quality and perfect cut.
DALSTRONG Ultimate Slicing Knife is one of the best knife for slicing brisket available on the market that we recommend for you.
It has a perfect 10.5-inch size with a good grip handle. It is light, and it cuts evenly. A slicing knife can maybe only used for slicing soft and delicate items, but it is useful to show the best skill; moreover, the blade gives you maximum comfort and durability while carving your favorite brisket.
Other than the Dalstrong, we have reviewed nine different blades and came with this list for your convenience.
You may be interested in checking our buyer’s guide to the best knife for trimming brisket available today.
I am Luna L. Rusk, a passionate content writer. Always I provide accurate product reviews and information for quicker shopping. I love to cook for my family. In my leisure time, I love spending time with chefs for learning new cooking.