Best Knife for Trimming Brisket in 2020 (Review & Buying Guide)

Fact Checked By Luna L. Rusk | Last Updated on August 14, 2020

When you hear about smoking brisket, isn’t it mouth-watering? But before cooking, you need to cut the brisket properly. So, you have to purchase the best knife for trimming brisket.

It is highly necessary to slice the briskets properly. Otherwise, it will not only affect the entire look but also ruin the taste of the brisket.

I think it will be wastage of time if you spend hours and hours to smoke the brisket and end up slicing it with a regular kitchen knife. Moreover, it will not provide you a pleasant experience.

You may be wondering, why is it so essential to slice with brisket knife? Well, there is a variety of knives in the market. Do all of the knives work the same? No, every knife has its jobs such as bread knife uses for butting the bread; it’s not used for cutting.

A brisket knife is perfect for slicing and cutting the brisket and meat. You can find many brisket knives of different features and price ranges available in the market. So, you might be confused to pick the best one.

Well, you need not be worry. We are going to recommend the top 10 knives for trimming brisketthat you can consider when buying.

Top-10 knife for trimming brisket

Top Picks

Best Seller
Victorinox Fibrox Pro Chef's Knife

Victorinox Fibrox Pro Chef's Knife, 8-Inch

Editor's Choice
DALSTRONG Slicing Carving Knife

DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - Japanese AUS-10V Super Steel - Damascus - Vacuum Treated - Sheath

Budget Picks
Mercer Culinary Millennia Granton Slicer

Mercer Culinary Millennia Granton Edge Slicer, 14-Inch, Black

Top-10 Best Knife for Trimming Brisket

Victorinox Swiss Army - 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch

The Swiss Army brand is the most recognizable knife brand in the world. Moreover, you will find some people who never use knives but familiar with the Swiss Army.

The Victorinox brisket knife is worthy of the Swiss Army name as well as its reputation.

You will find the knife 12 inches long with a narrow shape and rounded end. Moreover, it is lightweight and well balanced. Trust me; you need not worry about shredding fibers because it has a sharp, precise Granton blade of premium quality.

Moreover, you can make smaller, thinner, and more uniform brisket slices quickly with this knife. It is perfect for trimming brisket.

One more thing, Ergonomics wise, the company kitted it out with an easy-to-grip handle that is also non-slip, even when it is wet. You may know that the blade is made of high-carbon stainless steel. You can sharpen the blade easily when the appropriate time comes.

Furthermore, you can purchase the knife at a reasonable price. You will get a big bonus! Yes, Victorinox backs this knife with a lifetime warranty that is one of the best things. That’s why it is the best knife for trimming brisket.

Pros

Cons

KastKing Fillet Knife 9 Inch, Professional Level Knives for Filleting Fish, Boning Meat And Processing Any Food.

KastKing knives are not the same as boning blades since the previous is very slender than the last mentioned. Besides, fillet blades require an adaptable and bent cutting edge while boning blades have a high keen straight one. Trust me, for these two purposes, the KastKing is the ideal choice.

The knife is famous for trimming brisket. Moreover, you will discover the item particular in taking care of each fish’s delicacy to filet or cold-smoke. Besides, it is probably the best component of this model.

The blade completes complicated undertakings in the blink of an eye.

Moreover, it has a larger than usual grasp that can guarantee a confident handle, both with delicate skins like fishes and hard ones like some brisket skin.

The blade is lightweight and is impervious to slip because of its polymer material. This element is a lot of cherish by outside campers since it remains stable in your grasp regardless of extraordinary undertakings. It is a phenomenal model.

Also, the defensive sheath additionally secures the edges safe, principally used to draw out water, so it generally stays dry and clean.

You can get the blade at a sensible cost. Furthermore, it has an appealing plan, and it is reliable and stable for substantial use.

Pros

Cons

Kessaku Slicing Carving Knife - Samurai Series - Japanese Etched High Carbon Steel, 12-Inch

It is a premium quality knife that is well suited to tackle all your culinary needs. If you want top chef quality knife, then it is for yourself. Do not be fooled by others that look similar like Kessaku 12 inches professional carving knife, because it is far superior to those.

The knife is beautifully handcrafted with highly trained expert technicians. Moreover, everybody feels it better in hand and very much balanced. It is packaged with many amazing features.

The knife is terrific. It can slice some brisket and cut meat like butter. Moreover, it is a super sharp knife and cuts great. The knife works great on ribs, turkey, and even watermelon.

The blade is sturdy but has a perfect amount of flex to it but is not flimsy. Moreover, it was designed in Japan and made in China. They used cutting edge technology and the best materials.

True cooking enthusiast’s first choice is Kessaku 12 inches professional slicing carving knife. This knife is constructed by quality steel that provides the resistance to corrosion and rust. Additionally, the handle of this knife is made from Pakka wood, which makes the handle more strength with comfort.

The handle is protective of heat, cold, moisture.

Pros

Cons

Victorinox Fibrox Pro Chef's Knife, 8-Inch

It is perfect for trimming meat. Victorinox is the most renowned brand in the market for manufacturing quality knives. It is the top selection for both homes and professionals alike.

It is the best budget chef knife for cooking enthusiasts. This knife is also for multipurpose uses. So, it is highly recommended to all.

Victorinox Fibrox Pro Chef’s knife is the most significant addition to any kitchen. Moreover, it is specially manufactured for meat cutting purposes. It has high ability and safety.

You may know, a Swiss company produces this knife. Victorinox Fibrox Pro Chef’s Knife has an ultra-sharp and extra wide blade. It has an extraordinary feature that it contains a tremendous ergonomic handle.

The handle stabilizes effectively in hand size. The handle is slip and rust resistance. Moreover, the handle is very comfortable to use.

There is no chance of injuring when using the knife. However, stainless steel edge cuts with ease and efficiency when preparing grill meat and abundant foods. The knife is essential for every kitchen.

The blade comes sharp, so do not keep the knife in the dishwasher. The knife is heavy, durable. Moreover, the company ensures a lifetime promise for warranty if you find any defects in materials.

Pros

Cons

DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - Japanese AUS-10V Super Steel - Damascus - Vacuum Treated - Sheath

If anyone wants to choose the best knife for trimming brisket, the first model, he/she, can consider is the Dalstrong slicing carving knife. Moreover, the knife is so gorgeous and almost looks like a piece of handicraft.

Trust me; the knife is ideal for brisket slicing and carving needs.

Dalstrong is the company that is mostly famed for its quality, durability, and smart design. Moreover, the company is comparatively new in the market, but they are still doing quite well.

It is a highly durable knife for its robust design. The knife is manufactured from genuine Japanese high carbon steel, which ensures the sharpness.

It makes your kitchen more beautiful. The kitchen is incomplete without it. This knife is the best premium knife in terms of sharpness of the blade.

Moreover, a premium quality handle is provided with the model. The handle is useful for heat, cold, rust, and moisture resistance. However, the visual performance of the knife obviously can impress anybody.

Furthermore, the blade is best in quality so that customers can get an incredibly sharp and durable knife.

Pros

Cons

Victorinox - 47602 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch

Victorinox is the most popular, renowned, and well-established company for knives since 1884. Swiss army 47645 is one of the additions of Victorinox. It is the most fabulous all-around slicing knife.

However, it is the perfect knife for all kinds of cutting. It is a favorite boning knife. The knife is essential for the restaurant kitchen and home kitchen both.

Moreover, it is not only perfect for brisket but also enables for vegetables, fruits, bread, and meat. The ergonomic design is most helpful for all kinds of cuttings. The knife has excellent efficiency in slicing into fine lean meats before serving to the guests.

Furthermore, this product is getting popularity for its excellent blade that gives the best performance. This knife’s design is fantastic; for this reason, the knife is more accessible and comfortable to cut the briskets smoothly. The knife has a very much sharp blade that makes slicing much more comfortable.

Moreover, the handle of this knife is very much grippy and not slippery. The ergonomic handle is suitable for a high grip. The edge is very much helpful for reducing friction with the brisket.

The company ensures long-lasting durability. But it is not dishwasher free. Remember, in mind, the knife cannot come with its sheath.

Pros

Cons

Dexter-Russell 6" Narrow, Stiff Boning Knife, S136N-PCP, SANI-SAFE Series

In the culinary world, Dexter-Russell is a famous brand for knife manufacturing with the best quality blades for professional chefs and home cooks.

Moreover, it is a fantastic knife. The materials are manufactured from America with a durable handle made by polypropylene. Additionally, it makes the knife more comfortable to grip for the users.

Well, it is the best knife for slicing brisket and available in the market.

However, this knife is useful for non-professional users for trimming the fat off the brisket easier and safer. Additionally, high top-quality trimming ability makes it marvelous. It best works for the deboning and skinning of meat and poultry.

Moreover, the design is exceptional. You will find the shape and length of the blade are perfect for professionals as well as home kitchens. Trust me; the blade is super sharper and flexible too.

The handle is the right size for users and easy to control. The fingers guard gives extra safety to the user. More extended and ergonomic design is for rust and slip-resistance.

Safe, hygienic, and reliable capability makes the knife top marks. Durability is heavy. Any person can clean it very quickly.

This company offers a lifetime guarantee if there any defects in the product.

Pros

Cons

WÜSTHOF Classic 10 Super Slicer Roast Knife | 10" Long Slender Roast Knife | Precision Forged High-Carbon Stainless Steel German Made Kitchen Knife – Model 4532-7

It is one of the best-selling knives. This knife company is the oldest in the cutlery market. They never compromise with quality.

They always concern about marketing the best product. Overall, this knife is excellent for trimming meat. It is a unique knife, and this knife has some luxurious features. Professional chefs are appreciating and preferring this knife for exceptional traits. Experts select it first. Any kitchen is not complete without Wusthof classic 10-inch knife. 

It is an essential element for a big or small kitchen. The knife is a wonderful one for trimming and carving meat. The blade has incredible sharpness, which made in Germany.

It has an extraordinary trait handle. Moreover, the best ergonomic handle is present. Everybody can cut different types of meat with smooth motion.

One of the unique features is high-quality edge technology that ensures efficiency and durability. Enjoyable thing is the full bolster and finger guard.

The blade is top-level sharper and longer than any other knives so that it can cut and slice all kinds of the roast. It is resistance from rust.

Pros

Cons

Mercer Culinary Millennia 16-Inch Wavy Edge Cake Slicer, Black

Are you looking for the best knife for trimming brisket? Yes, you can find it here. The Mercer Culinary knife is one long blade. Besides, you will discover the cutting edge fourteen inches; however, the general length, including the palpate, is 21.5 inches. Honestly, you have perused 21.5 inches! Can you believe it?

The additional length will also be valuable if you intend to cut enormous briskets or other huge meat pieces. The blade is quite lightweight and very even.

You will discover the handle very agreeable and develop a blend of Santoprene for solace and polypropylene for sturdiness. Furthermore, you will get some plan highlights to expand security – slip-safe surface and a finger monitor, to name a couple. Isn’t it astounding?

The organization utilized top-notch Japanese steel to manufacture the cutting edge, which can be honed without much of a stretch and secured by a long-lasting guarantee.

Besides, the Granton cutting edge configuration will assist you with cutting dainty, steady bits of brisket, or some other foods absent a lot of exertion.

Besides, the 14 inches sharp edge length is long that is ideal for huge briskets. Also, you will get an Ergonomic and safe non-slip handle structure. A lifetime guarantee backs the blade.

Pros

Cons

Cuisinart CEK-40 Electric Knife

Cuisinart CEK-40 is an electric knife. You may find many professional chefs, and home cooks prefer using an electric knife in place of a manual knife.

You will find an electric knife often prove to be much more efficient and can do the work more quickly, especially when you have a large brisket to cut through. An electric knife is suitable for trimming brisket.

However, remember in mind, you have to stay away from the cheap quality electric knives that are generally available in the market.

Moreover, if you want to buy an electric knife, then the Cuisinart CEK-40 Electric knife will be the best choice. The knife is highly-designed for professional uses. The Cuisinart CEK knife is our top recommendation for electric knives to slice a brisket.

The knife comes with motor and razor-sharp blades, making it easy for the knife to slice easily.

Moreover, you will find a 4 feet power cord attached to the knife, which allows you to maneuver the knife around the table where you are slicing the brisket.

The company will provide you a separate blade for slicing bread or vegetables that can be attached to the handle.

Trust me, the Cuisinart CEK-40 is the best knife for those who have to frequently slice through meats for a large number of dinner guests as it gets the job done quickly and efficiently.

However, remember one thing, the power cord can get in the way while slicing through.

Pros

Cons

Buyer's guide: what should you consider before purchasing the top 10 knife for trimming brisket?

Before buying the best knife for trimming brisket, you have to consider about some feature:

● Materials:

The blade of your trimming brisket knife should be made of a durable material like carbon steel and stainless steel. Stainless steel resists the corrosion and discoloration, and carbon steel is accessible to sharp. Both are durable and strong.

● Type of blade:

The blade of the knife is the essential aspect of selecting the best knife for slicing brisket. It’s essential to choose a sharp blade to slice beef neatly; there are different types of blade

Straight

A straight blade edge is a better option for making neat and clean slices. Most of the straight edge knives do not easily tear. But sometimes it’s challenging to start a cut on the exterior of a brisket.

Serrated

A serrated blade is better at starting a cut in the more stringent and harder exterior of a brisket. Moreover, it does not cut as neatly as others and often tears the blade’s mild parts.

Scalloped

A knife with a scalloped blade is a perfect middle-ground between the straight blade and the serrated blade. It can slice neatly like the straight blade and can start a cut on the exterior of brisket. Though the meat is tender, the knife can still be tearing a little.

Granton

Granton is a trademark name of a type of knife. The Granton knife company designs these knives. Moreover, this style is copied by many other brands. But this style is referred to as Granton blade by other companies. The blade has a straight edge and indentation along the side. The air pockets reduce the drag when slicing brisket and other meat. It also prevents grabbing, tearing, and sticking.

● Design of Handle :

The handle is another essential element of a trimming brisket knife. In term of the handle, you need to consider the following-

Construction

Construction of a handle is essential for its strength and durability. Some of the handles are full tang or partial tang.

Material

The handle of a brisket knife is made from different materials such as rubber, wood, and various types of metal and plastics.

Shape

The shape of the handle is your preference, how you may feel comfortable. But a sharpened handle will provide you better grip and control of the knife.

Non-slip

Non-slip handle increases the safety to not slip from hand when you are using the knife.

● Budget :

The price is an important consideration when it’s come to buying any products. Price can vary significantly during buying a brisket knife.

The material, size, brand of the knife will impact the price. Some cheap knife also works well. But it is better to choose a branded knife. It works for a long time. It will be better to choose a knife with a lifetime warranty.

● Weight:

Weight is another factor you have to keep it as a consideration. There is nothing like a perfect weight.

Some are like a lightweight knife, and some are like the heavier ones. Before buying a knife, you need to check the weight; it is preferable for you or not.

● Safety :

Though the manufacturing companies are sensitive enough about consumer safety, it’s better to check on your own, while you are selecting the brisket knife, check whether you have a perfect grip on the handle or not.

Can we prefer an Electric Slicing knife for brisket?

Yes, we can! We have highlighted both manual knives and electric knives. Recollect a particular something, on the off chance that an electric blade is your inclination, at that point that is altogether right. Here we will depict a few advantages and downsides of electric versus manual cutting blades:

Manual Knife

Advantage:

  1. Agreeable and appropriate to control – clean and might we venture to state flawless cuts are more reachable.
  2. No compelling reason to stress over electrical segments separating
  3. You won’t need a tremendous amount of training to work superbly
  4. You will discover lifetime guarantees spread quality manual blades
  5. You will think that it’s more affordable.
  6. Trust me, no compelling reason to supplant a quality manual slicer
  7. You won’t require an electrical outlet

Disadvantage:

  1. You will discover the way toward cutting brisket is slower
  2. They may require a tad of physical effort
  3. When you need to store a fragile 12 crawls to 15 inches sharp edge, it very well may be extremely reliant upon your arrangement

Electric Knife

Advantage:

  1. You need less exertion
  2. You will discover the cutting procedure speeds up
  3. You will have the option to control through difficult situations
  4. I guarantee you; most sets accompany numerous tradable cutting edges appropriate for different employments.

Disadvantage:

  1. It needs an electrical plug
  2. You will require practice to get it down
  3. You may discover more costly over the long haul
  4. You will feel the commotion can detract from the vibe of your BBQ excursion
  5. Without vast amounts of exactness, you will watch torn cuts as a run of the mill result

Presently, it comes down to individual inclination. You may discover a few experts depend on electric slicers, some manual. However, you ought to pick a brisket blade that is agreeable to you.

How to mind the Brisket blade?

A decent brisket cutting blade ought to be utilized cautiously. You can’t toss it in the dishwasher. Recall a particular something; you need to ensure you are doing the correct things to get the best and period of usability out of your blade. Notice the accompanying rules:

  1. Make a point to hand wash your blade with warm foamy water. Kindly don’t put a brisket cutting blade in the dishwasher. It will be dangerous for your blade. Additionally, you likewise need not lean toward super-boiling water or rough synthetic substances or cleaners as they could cause disintegration.
  2. Keep in mind, as a top priority, you need to dry the blade immediately in the wake of washing. Furthermore, you can store in a sheath or a blade square to guarantee that your sharp edge’s edges are protected during stockpiling.
  3. You will think that its value is putting resources into a blade sharpener to have help when your edge gets dull after use.

Final Verdict

A chef said, “Slicing a cooked smoked brisket is a form of art.” Now, you can understand that manual and electric knives are available in the market.

If you would like to do things firstly and more efficiently, an electric knife can give you satisfaction.

But remember in mind that its motor parts need to maintain appropriately.

The manual knife also needs to be maintained, but only when it comes to sharpening the blade. Trust me; the above information will help you choose the perfect slicing and trimming knife. You

can prefer the well-known brands Victorinox and Dalstrong too. If you want an electric knife, then you can choose the Cuisinart CEK-40 electrical knife.

An excellent slicing knife is very much worthy of the investment. You should have at least one knife for trimming brisket in your arsenal of knives in your barbeque kit.

If you want the best knife for trimming brisket, which can slice the brisket as professional as possible, you can choose one from our recommendations. It will help you to pick your desire knife.

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