Thanks to numerous cooking programs, the kitchen is experiencing a renaissance and has long since ceased to be perceived as just a workplace. Cooking is in! However, cooking is only fun with the right tools.
In addition to pots, knives play a crucial role. You usually have to chop or chop whatever goes into the pool. There is a vast range of uses for knives in the kitchen area.
For some people, fine American knives are a prestigious object that they like to present visibly. After all, the kitchen is no longer just a place for cooking, but a meeting place for like-minded people.
Others place less emphasis on optics but functionality and, above all, sharpness. In our comparison on other knives, we present 15 pieces, from cheap to exclusive – also in price.
|Particular||Cuisinart 15 Piece Knife Set|
|Knife Construction||Full Tang|
|Blade Material||Superior high carbon stainless steel|
|Blade Edge||Straight Chef’s Knife|
|Item Dimension||6.50 x 14.88 x 11.13 inches|
You can recognize a soft cheese knife by the characteristic recesses in the blade. These “holes” prevent the soft cheese mass from sticking to the edge. The best known and certainly the easiest to assign to its purpose is the knife.
As a rule, the blade of a bread knife is 23 centimeters long. However, there are also longer specimens that can be used to cut huge loaves of bread. The serrated edge of the blade is typical of a bread knife.
This grind allows you to cut crusty foods without them crumbling quickly. You can recognize fruit and vegetable knives by their relatively small shape. The blade is usually only about 9 centimeters long. A fruit and vegetable knife is not just about sharpness but also about handiness. With these knives, you can peel and cut fruit and vegetables – that’s why these knives are sometimes called paring knives.
Cuisinart 15 Piece Knife Set Review
The Cuisinart 15 piece knife set has various knives geared and specially designed for specific tasks. The individual types of knives differ in shape, size, and blade. The right knife for the right purpose makes kitchen work a lot easier.
If you do not know how to assign each knife to its actual meaning, we have put together a little knife guide for you. We describe the most common kitchen knives and explain what they are intended for the blade.
Stainless steel 18/10 is the classic material for knife blades. Its made of an alloy consists of 18 percent chromium, 10 percent nickel, and 72 percent steel. The chromium content ensures that this steel is rust-free. 18/10 stainless steel blades are also acid-resistant.
If the proportion of carbon in the alloy is more than 0.8 percent, it is more challenging and can be ground thinner. Carbon steel ensures an even higher degree of hardness. However, blades made from this material are not rust-resistant. Blades made of Damascus steel are very high quality.
They are forged from many layers of steel and are known for their long-lasting and high sharpness and a high degree of hardness. A long and narrow blade characterizes a filleting or ham knife. The specialty is that the blade is not rigid but flexible. With such a knife, you can cut wafer-thin slices of ham or fish.
The chopping knife was developed to chop these finely. It usually has two parallel, sharp, curved blades and two handles at their ends. If you have bought a strand of chops, you cannot avoid a cleaver when cutting. Only a sturdy blade can do that. The chopping knife is therefore guided with both hands.
Ceramic as a blade material has become increasingly popular in recent years. Ceramic blades are considered challenging and sharp. The Ceramic blade is also ground smooth and corresponds to the size of a chef’s knife.
However, the blade is usually not that wide and, above all, thinner. This thinner blade allows a more delicate cut through your Sunday roast, and the amount is firmer.
Molybdenum vanadium steel:
This material is robust and rustproof steel with 0.5 percent carbon. Chromium, molybdenum, and vanadium are 15 percent in total.
The cutting edge is carefully kept sharp – with the emphasis on “held.” Your knives will be susceptible if you use a whetstone. Also, grinding with this tool ensures a long blade life.
Sharpening with a pull-through grinder is very convenient and easy to use. This allows cakes and tarts to be neatly cut into pieces and, thanks to the vast, mostly triangular-shaped edge, also served simultaneously.
Why Should You Buy It?
The supreme discipline for a good knife is undoubtedly cutting a ripe tomato. Not every blade glides through the hard skin and the soft interior without difficulty. Your knife should still cut well. All the knives are the all-rounder among kitchen knives.
The smooth blade of a good chef’s knife is at least eight inches long and quite wide. You can do a lot in your kitchen with a knife. From period to period, you will be required to sharpen the kitchen knife’s blade to do this.
This is because every cut you make affects the structure of the cutting edge. With sharpening steel, you will get quick results without much practice.
A knife is an essential appliance in the kitchen, and you will need extra than a knife when bringing some tasty dishes. It’s best to utilize the right category of knife for a particular task it was constructed for. Anything else aside from this will not generate optimum results or accomplishment.
A set of Cuisinart kitchen knives will subtract elegance to your kitchen. One of the aspects Cuisinart is known for is its integrity crops and aesthetic design. Every kitchen desires to be furnished with at least a set of knives from Cuisinart.
You will want different knives in your set based on how frequently you cook and the species of dishes you assemble. I strive you have discovered a knife set that robs your taste and necessities from this article.