How to Sharpen a Steak Knife - Pro Tips to Maintain the Sharpness!

Fact Checked By Luna L. Rusk | Last Updated on December 13, 2020
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Perhaps, steaks are arguably the best protein in the food chain, period. No wonder people spend a hell of a lot of fortune to get the right one! A fine cut is worth appreciating. Such an eye-catchy piece will only be possible if you know how to sharpen a steak knife properly.

I still remember Uncle Duffy used to show us his steak cutting skills. Alice used to watch it with awe! He was a good chef, indeed. He introduced me to the world of premium steaks. Who was your inspiration? 

You see, steaks are the ultimate indulgence of a meat lover. Maintaining the integrity of one is very crucial. A delicious serving might be spoiled if you have dull knives. It will wreck the whole mood.

World of Steak Knives

Steak knives are perhaps one of the most common equipment. You can easily find one in a kitchen. But there is a difference. If you are more into meat-eating, then I am pretty sure that these are your favorite toys!

There are different criteria by which we can separate the knives. Judging by the nature of the blade, they come in two options; Straight Edge and Serrated. Straight edges are simply blades with straight and flat sharped edges. The latter one contains small ridges on the bottom of the rim.

Now, the big question is, which one is ideal? This is a tough question to answer. The main aspects lie in your choice. If you want fine cuts, then straight ones are the go-to tool. But if you want something with a much more robust cutting texture, the latter one will do just fine.

Based on the material, the blades can come in three possible options. The first one will be the all-time favorite stainless steel. Another viable option is cold steel, great for handling. The last one is carbon steel. These toys are pretty light yet very strong.

So, as we come forward in the discussion, a question arises. Can you sharpen steak knives? The answer is yes. Moreover, it is essential to sharpen your blade for better results because the last thing you want is a dull knife to ruin your beautiful piece of protein!

Now, we will be exploring all the possible ways of sharpening. So, pay close attention. And trust me when I tell you, this is very easy. Just play along with us!

The Art of Sharpening

To begin with the master class, you need some equipment beforehand. These will help you as we proceed further. First of all, you need knives, which is pretty obvious! Then, you will need a sharpening tool

As we speak, there are a bunch of those available in the market. You might find one if you have bought a full set of blades. Usually, a sharpening rod comes along with it. So, according to the nature of the edge, there are some options in the sharpening realm.

First off, we have a steel or ceramic rod. You will probably find one in the set. It is a long stick of steel or ceramic with a handle. Arguably, it is the slowest yet most acceptable option for sharpening.

Then we have the traditional square whetstone. These are good options for the straight blades but struggles with the serrated ones. So, these are the least favorite in the market. Nowadays, people usually skip this one.

Electric sharpeners are the result of technological advancement. These are undoubtedly faster than any other option. But it does struggle with ridges of the serrated blade. So, be mindful before using this one.

The best pick for the ridges is the triangle sharpeners. These are unique. The triangular dynamics allow it to sharpen the ridges finely. So, this is the viable option if you are more attracted to the latter knives.

Sharpening with Ceramic Rods

As I have said before, this is the most acceptable option for a straight blade. Now, I will show you how to sharpen steak knife with rods. It is not that hard, to be honest. First, hold the rod firmly with your wrong hand. Then hold the knife on the other hand.

The sharp end will face away from the body. If the blade is serrated, then you will be sharpening the serrated side first. Now, slowly slide the rod through the ridges carefully. Maintain a slightly tilted angle for maximum impact.

Do not do this too and fro. All you need to do is guide the rod slowly but steadily. The ceramic usually comes in pristine condition, around the 1000 grit mark. So, it will sharpen the blade with great care.

Triangular Sharpeners

All these years, I am fed up with this one question. Can you sharpen serrated knives? The answer is, YES! Thanks to triangular ones. These are similar to the rods, but the shape and the leverage is a bit different.

It is V-shaped. And instead of sharpening both sides of the rod, we will have to slide on the inverted part. It is ideal for serrated ridges. The mechanism is super easy. Also, it has lesser chances to damage the blade.

Electric Sharpeners

Electric Knife Sharpeners are perhaps the talk of the town now. As these run electrically, the glider stones rotate vigorously. That is why it is super easy with straight edges. We need to slide the knife, bottom to top. Be mindful of the curved tip for all-around sharpening.

Pro Tips to Maintain the Sharpness!

So, there are specific ways that will keep your weapons battle-ready all the time. You will have to take good care of those. Avoid cutting or chopping on hard and metal surfaces. Try to store the knives in blocks. Keep them nice and dry. You can also use magnetic shelves.

 

Keep them away from the reach of children. These are lethal weapons. So, pay extra attention to safety measures. Try not to wash them in dishwashers. Avoid contamination of any sort. In this way, the sharpness will last longer.

 

To test the sharpness, run the blade through a piece of paper or magazine. If it cuts effortlessly, then it is sharp. Another chef’s technique is to cut an onion. The Onion layers are slippery. If the blades cut through effortlessly, you got a great weapon there!

Wrapping Things Up!

That was all you need to know on how to sharpen a steak knife. I hope this article has fulfilled its cause. Now, it’s up to you then. Keep your blades clean and sharp. Remember, the key prospect of a good steak knife is the care you give to it.

I recommend you buy a good quality set. Those will stay sharp for a more extended time. Knives are dangerous. So, please keep those in a safe place, out of the reach of children. That is all for today. Always be safe and sound!

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