Comparison of the Santoku Knife vs Chef Knife- Which is the best?

Fact Checked By Luna L. Rusk | Last Updated on December 21, 2020
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The most used item in our daily household works is undoubtedly a knife. For chopping meats, slicing vegetables, or any other necessary stuff completes with a good knife. Can you remember when the first time you used a knife?

We mostly played with plastic knives, forks, and other playing materials in our childhood. In this current world, several material brands are available in the market. Also, knives have got a bunch of different features among the brands. Don’t you buy knives by seeing the uniqueness?

Generally, many of us can’t differentiate it while buying. Genuinely, it is not just about a blade’s sharpness in the knife; rather, some other facts matter. Factors such as rivet, spine, tang, etc., also dominate in choosing the best.

Here, we will explore the Santoku knife vs Chef knife. These top two knives can help us find more vital differences and follow the buying guide. 

Comparison Table For Santoku Knife and Chef Knife

ParticularSantoku KnifeChef Knife
Blade DesignGenerally 5 to 7 inches in lengthHollow edged blade
SizesChristina Berglund6 to 14 inches knife varies in models
PriceReasonableMore expensive
Best UsesBest for multi-tasking like chopping, slicing, dicing.Light and durable
Sharpness10 degrees per side15 degrees per side
Handle StyleIt is designed in Japanese styleMade of western style, includes an ergonomic handle with a rounded spine
WeightAround 200 gms & more balancedAround 230 to 250 gms

Santoku knife review

The Santoku (Santoku Bocho) is a Japanese kitchen knife brand for general purposes. For chopping, slicing, or dicing, it is suitable for any of these. The word- Santoku stands for the meaning- a large variety of ingredients or materials the knives can handle.

For its multitasking competency, this brand gets globally renowned and famous as the best Japanese kitchen knives. Whether it is to chop massive meat bones or slice bread, this knife handles nicely. With having a smooth handle and sharp blade on the upper side, this brand has a proficiency at generating skinny slices.

So, you won’t lose this advantage to have this thin knife-like Santoku that makes your food or other material’s cutting more professional and enjoyable. Having the accuracy and sharpness are the massive benefits besides its other proficiency. Besides making accurate and smart foods, it also enhances the total aesthetics in the dishes.

Shun Premier 5.5-inch Santoku; Top Performance in Smaller Kitchen Knife; Proprietary Steel, High-Performance Blade; Hammered Tsuchime Blade Finish; Walnut PakkaWood Handle; Handcrafted in Japan

Some of this brand has got a blade on only one side. It enables the users to have good handling to the way of cutting. Most of the knives fail to handle and cut the heavy, thick, or bone materials. But it comfortably cuts them with a thin and fast process. For having no bolster, you can easily sharp this knife.

This type of blade accurately empowers your work by making thinner cuts. Handle keeps the professionals to do more accurate work as the Santoku provides anti-corrosion service. It is also a wear resistor and provides an anti-slipping service.

The lightweight feature adds a plus point to this brand. An accurate blade it carries that enables more strained slicing and chopping. It holds a Granton edge that prohibits food and other materials from clinging to it. This Japanese brand is trendy on online shopping platforms. You will find there Santoku knife set with block also.

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Top 4 Best Seller Santoku Knife

Chef knife review

Chef’s knife is one of the top choices, while the topic is about household and kitchen knives. Home chefs or professionals- both put trust in it for its several features. These knives are nicely crafted, surrounded with a stainless steel blade. So, for which purposes it is used? Let’s explore the combination of its features to know.

So, it cuts your materials with more ease and competency. It has gained popularity for its multitasking traits. Besides, you will find it competent for any necessary work.

Durability brings significant value to it. The laser-experimented blade smoothly chops and slices that makes an essential weapon for every cuisine. For daily and regular stuff, handling it easy offers much flexibility.

Shun Classic Chef Knife, Double-Bevel VG-MAX Blade Steel and Ebony PakkaWood Handle Size, Lightweight and Easy to Maneuver, Handcrafted in Japan, 6 Inch

This brand can provide you the requirement. Also, it has an ergonomic handle or grip that is made of thermoplastic for non-slip gripping. Moreover, lightweight and balanced features make easy handling possible.

As it contains dishwasher materials, it has made the cleaning system easier. Hence, these features with maintaining quality have made this piece the best chef knife. Moreover, the robust blade keeps a bolster that provides finger protection with versatility. Better gripping brings the Chef knives better flexibility.

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Top 4 Best Seller Chef Knife

Santoku Knife vs Chef Knife

The knives are the daily used components. Before buying this essential product, you need to observe some of the critical facts of the Santoku knife and Chef knife.

Blade Design:

Without a blade, a knife is nothing but a workless material. For your heavy loaded works or light stuff, the edge is the critical option in operating your activities nicely. Having this razor is not enough in a knife as it requires some more facilities.

Santoku is an aesthetic model of kitchen knives. It enables a straight forward edge with a down curved spine. In contrast, the other brand, Chef, is different from it.

Knives from this brand bring a curved edge that operates a rocking movement. It is also known as rock chop. In a blade design, having a hollow edge is a plus point for any brand.

This edge helps the chefs and professionals to prevent all kinds of foods from sticking on the handle. While you are multitasking through your knives, food sticking can mix the flavor up. So, you do not need to fear Santoku knives.

It has enabled a hollow edge that is evenly separated from vertical sections. But most of the chef knives do not hold this edge.

Size:

Comfort comes with the perfect size that suits your hand. So, having a long knife will not satisfy you. In general, Chef knives are 8 inches in length.

Varies from several models, it can be between 6 and 14 inches. In comparison, Santoku knives are smaller than that. Its typical length is between 5 and 7 inches.

Usually, most professionals and chefs recommend 6 to 8 inches as an ideal size of a knife. Besides, the dimensions of the blade are also a matter to consider. Unless the edge is not too long or short, you won’t get the real flexibility in working.

Price:

While you are buying household and daily necessary stuff, it is equally significant to concern about the price. Besides all of the unique features, the overpricing will bring the brand down. To satisfy the customers, reasonable pricing for the products is vital along with the best features.

In the comparison between these two brands, Chef knife is more expensive than Santoku. Costs matter along with the brand, size, and decorations. Though Chef knife has got the customers’ attention to have a lesser price, you should need to check the features first.

Best Uses:

Apart from the knives’ capability, the use cases are also vital. Different persons use these materials for various purposes. As you are having a heavy load of tasks or less, the knives will work differently.

For multitasking, Santoku is the best among all the brands. It is named dedicatedly for its multi-purpose pieces of stuff. Chopping, slicing and dicing- any of these you can do through Santoku comfortably.

On the other hand, you can have all the flexibility in the Chef knives while working. Durability, cleanliness, thin and perfect cutting- all of these cases you will find in this brand. So, if you need delicate and ideal cutting, Chef’s knife is recommended for your daily work.

Also, sometimes we need to cut fatty meats and sturdy bones. Generally, for these tasks, you do not need to operate through knives. But Chef knife offers you to utilize its blades while doing these heavily loaded works.

Sharpness:

Without having the sharpness, you can expect an ideal performance from this necessary material. In general, a Santoku knife gives us more sharp facility than a Chef’s knife. A Santoku sharpens at a ten-degree angle on each side.

Apart from that, you will get a 15-degree angle per side in the knives from Chef. Before choosing the sharpest blade, you need to know why this feature is vital. Well, without a sharp one, you can’t use the knife for the long run.

When you are using the knives often or very frequently, any knife can gradually be dull. But while you have the sharpest one, dullness arrives later. So, you don’t need to put more force than average.

Besides, it saves you from having any accidental slipping. As a result, it could bring damage or injury. Moreover, a sharp knife can earn you the integrity of the food.

Slicing with a dull knife can damage food cells. For this circumstance, it will decrease the overall taste and put down the aesthetics of food. At last, it is everyone’s pleasure to have a smooth experience in cutting, slicing, or dicing.

Handle Style:

Your satisfaction mostly depends on the handle of a knife while working. For a long period or repetitive works, having a decent handle will ensure your flexibility. You may often face that your hands get hot or have pain from holding the handle for a long time.

If you are at work daily, you need to get rid of it immediately. Unless your working turns painful to handle, you will get a Japanese wooden made handle in the knives from Santoku.

They also provide grips for your convenience. Apart from that, the Chef knife has got an ergonomic handle. Also, you will get a rounded spine for a better and comfortable grip.

The manufacturers have made these arms with a thermoplastic for having no slip from your hand. Besides, it brings you a light feel in the works and provides the best balancing features. You will get it more handy and comfortable.

Weight:

Suppose you are carrying a heavy material for a while. It will push down your energy, and you will start feeling pain. Knives are essential materials for daily using purposes.

While managing household works or heavy-duty stuff, you need to bring your energy level to complete the job. So, the weight of a knife undoubtedly matters. For frequent or immediate purposes, we need to ensure our using materials are flexible enough.

In general, Chef’s knives are almost 230 to 250 gms, where the Santoku is comparatively flexible and less weighted. The Japanese brand weighs nearly 200 gms on each blade. As a result, this feature has made this brand more balanced and adaptable to the users.

Final Verdict

The knife has got several differences along with so many brands. As each brand comes with new ideas and features on it, Santoku knife vs. Chef knife is on top of the race to satisfy as many customers as they can. So, which knives you are going to buy? 

If you want a suggestion, it has no simple answer. Because we like different features and those vary from each other. As these two knives are capable enough to satisfy you, you should consider buying factors. 

If you count Chef knives in, versatile options are in your hands. It will keep you satisfied while doing multitasking at a fast pace. On the other hand, Santoku knives will provide you the durability in maximum. 

So, you have no reason to fear its endurance. Also, these knives are popular and user-friendly for their lightweight advantage. So, the above discussions will help you understand Santoku vs. Chef’s facts before going to buy. The comparison of Santoku vs Chef knife will enable your buying and choosing power by differentiating the factors. 

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