If you are a cooking enthusiast, you must have heard about the cook of all cooks, Gordon Ramsey. But ever wondered what type of knife he uses to get such fine cuts before turning on the stove? It is the Wusthof knives that do the magic with his hands.
Wusthof is a German brand that has been ruling the cutlery market for ages now. Until and unless you get your hands on a fake one, their knives may last for longer than a lifetime. And, we are here to help you with that.
Wusthof has launched many knife series over time. But I am sure you are not willing to throw your money around on every series without understanding your personal needs. So, this article is here to satisfy that need for understanding these knives a little better by discussing Wusthof classic vs. Classic ikon, two of their leading series.
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Comparison Table For Wusthof classic and Classic ikon
It gets much easier if you are looking at statistics and tables that directly reflects the contrast and similarities of these series. People often say that there are more similarities than difference in these two series.
You may now decide on your own. Here is a comparison table stating some direct key points for Wusthof classic vs. Classic ikon:
|Particular||Wusthof Classic||Wusthof Classic Ikon|
|Typical use||Multipurpose use||Multipurpose knife|
|Knife Design||The distinctive curve on the handle||The subtle curve on the handle|
|Blade curve||Only the boning knife and meat fork is curved||Curved boning knife|
|Common blade length||Ranging from 2.75 inches to 12 inches||Ranging from 2.75 inches to 12 inches|
|Maneuverability||Lighter and full bolster||Lighter but two half bolsters|
|Force tolerance||It can withstand high pressure||Slightly less than the classic series|
|Prices||From 59$ to 2000$||From 80$ to 200$|
Wusthof classic knife review
If you have been habituated with using knives from other brands and starting with Wusthof only, the classic series is a must-have for your kitchen. There is no way you can understand their quality better without using at least one knife from Wusthof classic. Once a Wusthof classic comes in hand, even the regular cooks would want to be professional chefs.
Enough with the small talk. Let’s start with the bits and pieces of why they are getting such compliments. The outer structure of Wusthof resembles any other regular knives. It has a sharp blade and a triple-riveted handle.
The blade is the real deal here. It is made up of high carbon stainless steel that has been forged and hammered repeatedly to build a stronger core. Although the blades do not have Damascus they are no less stylish and elegant to look at than the ones with Damascus. They are also checked by Wusthof’s special precision edge technology.
The edge is 28 degrees maintaining the highest sharpness throughout the length. The handle is triple-riveted which helps with comfortable gripping. The handle has a prominent curve at its butt with full tang and full bolster. It is made of synthetic polyoxymethylene.
The classic series comes in 77 different blades. They have knives for paring, deboning, honing. The series also contains bread knives, santoku, nakiri, kiritsuke, carving fork, hollow edge chefs knife. You can buy these knives as a single one or as a set.
There are two best parts about any Wusthof classic knives. One is that only one type of knife can do the job for all of them and the other is that you can get them at a cheap price. I mean compared to the quality and durability they are promising, their pricing tag is nothing in front of that.
- Affordable price for higher quality
- Highly durable finishing
- Resistant to corrosion
- One knife goes a long way
- Not suitable for handwashing
- Stamped knives are not very sharp
Top 3 Best Seller Wusthof Classic Knife
Wusthof classic ikon review
This series by Wusthof is an amalgamation of the classic and ikon series. That is also why it has some structural similarities with the ikon knives but at a price worthy of the classic knives. Let’s dive deeper into that.
The classic ikon is structurally almost similar to the classic knives. The main difference is the handle. It has a triple-riveted handle with semi bolster without the distinctive curve. The main reason for it being almost the same price as the classic one is that the handle is made of the same material as the classic ones.
The classic ikon series sells the type of knife that is a little fancier than the classic ones but not as much high-end as the ikon series. The German steel it is made of speaks for the perfect level of sharpness on the blade. There have been reviews about it being hand washed and used carelessly for several years, yet it did not come up with a single scratch on its surface.
All the classic ikon knives are specifically perfected with Wusthof’s special PEtech. These knives range in different sizes to match your ultimate cooking expectations. The tip of the blade is slightly curved which also helps with corrosion resistance.
The main reason it is cheaper than the ikon series is that the ikon handles are made of natural African wood. The natural woods take more time and concise to perfect it up to the point it is usable. Since the classic ikon handles are also made of polyoxymethylene material, they match the pricing sense of the classic series.
The ikon knives are made of 28 degrees of edge with 58 Rockwell hardness, just like the classic series. They hold almost all types of necessary knife blocks to furnish your kitchen without much effort.
- Affordable price with the quality of the ikon series
- The sharp blade helps with various usages
- It does not get scratched or corrosion easily
- The handle prevents slippage
- It has two half bolsters. So, you have to be extra careful with the sharpness
Top 3 Best Seller wusthof classic ikon Knife
Wusthof classic vs Classic ikon
It is important to understand the basic similarities and dissimilarities between these two knife tycoons before buying one. Although there are not many quality differences between these two since they are coming from the same brand, there are some structural differences that may pique your interest.
Here is a Wusthof classic vs. Classic ikon face-to-face comparison:
The Wusthof classic and classic ikon series have a variety of blades in their collection. As a result, they can be used for multiple purposes. Both of them are furnished with paring knives, bread knives, boning knives, hollow edge knives, chef’s knives, and more. The classic ikon has an extra tomato knife that is specific for slicing tomatoes.
This is something completely new to me since I have never seen any company selling a knife specifically targeting one single vegetable. But Wusthof classic ikon is here to surprise us. They also have multifunctional serrated knives, peeling knives, carving knives, and whatnot.
These knives can be bought as a single one or in a set.
This is the portion where you learn the basic difference between these two. I mean you will find yourself completely out of wit if you just went to the market and did not recognize which knife belongs to which series, right? So, let me help you out in this regard.
The classic series and the classic ikon series have almost the same types of blades. The fundamental difference is in the handle. So, what is it? The classic knives have a distinctive curve on their butt. Although both of them are made of polyoxymethylene material, the classic knives have a full bolster.
On the contrary, the classic ikon series does not contain blades with curves. The curve on the end is much subtler than the classic knives. Both of the handles are triple-riveted for a better grip.
Both the Wusthof classic and classic ikon have curved boning knives. These knives give away a clean cut for separating flesh from the bone. The classic ikon also has a curved meat fork which adds more to deboning.
You can see curvature on fillet knives instead of boning knives but Wusthof has decided to make a difference in that. Needless to say, they have been utterly successful in that as well.
The rest of their knives are more on the flat side.
Common blade length:
Since both the series comprise of different blade types, here is a list of length for each blade from each series-
Classic ikon series:
- The smallest among the bunch is the 2.75inches peeling knife. There are no other knives that go smaller than this one in this series.
- Next comes in line, the 3 inches flat-cut paring knife. There is another one coming in 3.5 inches but this paring knife has a slight curve on the tip. A 4inches paring knife is also in the addition but it comes in a set.
- This series also holds a 4.5inches steak knife.
- There are 5inches boning knife, serrated utility knife, the hollow edge santoku knife, and the tomato knife.
- The straight carving fork, the fillet knife is 6inches to be exact.
- There are 7 inches of hollow edge nakiri and hollow edge santoku.
- The 8inches and 9inches blades go in a carving knife, hollow edge chef knife, regular chef knife, hollow edge wunder knife, and a bread knife.
- There is a 10inches chef’s knife as well.
- The 12 inches and largest blade is for slicing salmon.
Wusthof classic series:
The blade length of the classic series matches the classic ikon in many ways since the classic ikon series was pretty much born from a mixture of classic and ikon series. As extra, the classic series has a 2.75inches trimming knife along with the peeling one.
The classic series also has chef’s knives in almost every size. They even have a 4.5inches hollow edge multi-prep chef’s knife.
As an extra, they also have a 6inches prep knife and a 5.5inches sandwich knife.
Both of these series are almost equally easy to handle. But since the classic series has a curvier handle on the blade with full bolster, the maneuverability point goes for that,
The classic ikon has two half bolsters so you have to be careful with the sharpness while using it.
The classic and classic ikon series are made of high-quality German stainless steel. These types of steel are lightweight and thinner. As a result, they can handle high levels of force for years without chipping, scratching, even breaking into half.
The real deal is the handle. Since the classic knives have a full bolster, they are much more prone to withstand pressure rather than the classic ikon ones. So, the classic knives also win this section.
The classic series comes with a much affordable price starting from 59$. It can go as high as 200$ but you can spend that much for a quality chef’s knife which also goes a long way.
On the other hand, the classic ikon knives are almost the same price as the classic ones with a bit of fanciness of the core ikon series. Their price range starts from 80$ and goes high above 200$.
There are many ways to pick out the best knife for your kitchen, that may be a home kitchen or a professional one. Many people make the mistake of going with the cheaper knives but then regret the poor quality. But if you get your hands on something affordable and high quality at the same time, you are in huge luck.
When it comes to brands like Wusthof, it is more about the correct information than price and quality. No wonder they have ensured the highest quality in all of their series and that is how they rose the hierarchy.
Wusthof classic vs Classic ikon has been a debate long due. Hopefully, this article will help you out with a smoother buy.