Yanagiba vs Sujihiki Knife Comparison: Which is the Best?

(Fact Checked By Luna L. Rusk | Last Updated on July 30, 2021 | As an Amazon Associate I earn from qualifying purchases.)

Some culinary tools, such as knives, have fewer competitors in the market. This most-used kitchen item is widely used across the globe. By the time, several culinary brands are available where Japanese brands especially maintain high-quality manufacturing. Sujihiki vs. Yanagiba shows several traits in providing the best knives.

Which features do you look for while buying a knife? Several perceptions are vital to choosing the right one. I guess, mostly we choose the commonly famous brands without comparing the traits, don’t we?

But it is not the actual process to follow. You will require enough comfort and flexibility while working. Besides, several features are mandatory to keep your knife active for a long time.

Yanagiba vs Sujihiki Knife
Yanagiba vs Sujihiki Knife

From professionals to general users, anyone can rely on Japanese brands. They use high-quality metals in the blade that bring a premium experience. Now, we will explore the Yanagiba knife vs. Sujihiki knife comparison to get better insights.

Comparison Table For Yanagiba vs Sujihiki knife

ParticularYanagiba KnifeSujihiki Knife
Blade Length8 to 12 inches long9.5 to 12 inches long
Handle MaterialHaving molded riveted POM, molded resin, etc., handlesTriple-riveted handles with a full tang
Blade HardnessThe Rockwell score is around 62Scores between 58 to 62
Blade MaterialContains VG-10, VG-Max, SG2, Inox, etcHigh carbon stainless steel along with VG-Max, AUS-10, VG-10
DesignHand hammering design with Damascus patternAesthetics design empowered with premium-quality metals
Cutting edge16 degrees per side14 degrees per side

Yanagiba knife review

Japanese brand Yanagiba is widely famous for its ultra-thin slicing capability. As the user’s priority comes first, this brand doesn’t lose your expectations. While the overall performance depends on the blade, Yanagiba brings high-quality materials inside it.

These knives have become the sushi knives for expertise in sushi and sashimi slicing. Having Daido 1K6 high-carbon stainless steel keeps the edge faster and efficient. As a result, you won’t need to feel discomfort while working.

It operates the light or heavy both tasks smoother. Besides, better edge retention empowers the whole blade more superior and durable. A single-sided blade design will undoubtedly attract you to buy.

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle)

The blades also enable an air gap in preventing the foods from sticking on the edge. Comfort depends on how much flexibility the knife provides you. The handle is the crucial option to keep you flexible and focused for a long time.

With a clean polypropylene blending, the grip is better than other Japanese brands. Moreover, if you want the knife operable over and over, it requires stain and rust resistance. You will discover an exceptional design that pleases your eyes.

For professionals or general users, this brand is a stunning choice. The high-quality metal in the blade, sufficient flexibility, and sharp edge won’t let you down in the culinary journey. For its outstanding craftsmanship, it has got the user’s trust.


  • Providing highly durable knife
  • Lightweight
  • Limited lifetime warranty
  • Comfortability in handling


  • The handle is a bit slippery
  • Not a forged razor

Top 3 Best Seller Yanagiba Knife

Sujihiki knife review

Sujihiki, another Japanese rival brand, has gained popularity for its overall performance, along with its stunning design. Made of 46 layers of steel generally keeps the blade sturdy. VG-10 core metal in the Damascus pattern has taken the attention of the users for its exceptional durability.

This slicing knife contains a lengthy narrow razor that can smoothly cut any ingredients. If you need to execute any heavy-loaded tasks, it can reach you to the target. As the flexibility issue arises, it has the best performance.

ZWILLING J.A. Henckels 34891-203 Chef's Knife

The traditional Wa-handcrafted octagonal handle can make you feel lighter and comfortable. Besides, an exceptional handle with a full tang can provide a superior balance. Most of the knives in Sujihiki, there is a triple-riveted handle with an ergonomic design.

You will find a protective wooden scabbard too. These knives from Sujihiki ensure to keep the rust and corrosion away from the blade. Having an HRC score of 60 to 62 defines its hardness. Also, laminated high-carbon stainless steel makes the razor more smooth to perform.

You can easily cut and chop the food without sticking to the knife. The sharp edge needs your regular honing unless it can be less effective. Besides, this brand provides a limited lifetime warranty. These all of the traits offer you to choose the best Sujihiki knife in the market.


  • Having a full tang handle
  • Multi-purpose knife
  • Easy to maintain
  • Better edge retention


  • Creating a bit of friction
  • Fewer complaints about its weight

Top 3 Best Seller Sujihiki Knife

Yanagiba vs. Sujihiki Knife

As these Japanese brands have several similar traits, you need to find the best one for your kitchen. Yanagiba knife vs. Sujihiki knife indicates the particular features, pros, and cons that you would never find out before. It will assist you in buying the necessary culinary tools in comparison to your requirement and priority. So, let’s jump to the buying guide that varies a lot between these two types.

Blade Length:

For getting an exceptional outcome from your knives, an efficient blade is a crying need. A sharp edge with enough flexibility is required for doing the work comfortably. You have to put a focus on the blade length while choosing the best one from the market.

Japanese brands are famous for their high-quality metals with exceptional designs and features all over the knife body. If you plan to buy the best one, focusing on the blade length plays a crucial role. Many people forget to give concern to it.

So, let’s explore the blade specifications of these two types of knives. You will find blades 8 to 12 inches long in the Yanagiba. The edge is connected to a single bevel in the blade.

As a result, you will get enormous satisfaction from its nicely sharp and pointed tip. In contrast, there is a range of 9.5 to 12 inches long blades in Sujihiki. Meanwhile, it can easily glide through a large chunk of meat.

The cutting action without a sawing motion contains a single draw that brings you a neat and smooth cut. With a modern technique, it can help you to cut the ingredients without sticking any food.

Handle Material:

A well-manufactured handle can bring you exceptional performance. An efficient tool can serve you for a long time unless the tasks can make you tired. Whenever you require a long task, it needs the best culinary tool to complete.

Meanwhile, a handle gears up the knife to do better. So, you need to get concerned about handling materials too. Attractive and flexible grips operate the works faster than before.

Japanese manufacturers are also concerned for their customers to provide the best grip in nature. The Yanagiba uses molded resin mostly in its handle production. Also, you will find molded riveted POM, molded resin with smooth handle overlays, polypropylene-made handles.

These usages of metals vary on different series of knives. As a result, you will get a large variety in the market. In contrast, manufacturers use triple-riveted handles in the Sujihiki.

These grips come with a full tang one-piece structure. Among all of the knife series, the ergonomic Delrin grips are also available. Delrin can protect you from absorbing water.

Besides, it comes with incredible energy and resists rust and corrosion. These traits have transformed these knives into durable and flexible.

Blade Hardness:

Apart from the sharpness issues, the hardness of a knife is also a significant part. It can decide how far your knives will go. You may need to cut the heavy and complex parts of the ingredients. A well-sharpened knife including high-quality in hardness.

There is a hardness scale named Rockwell available in the industry. Depending on that score, you will get an insight to understand the hardness level. The upper the number goes, the harder the steel is.

One degree increment in the Rockwell scale shows that the hardness level has increased 10 percent than before. In general, you will find European knives scoring between 52 to 56 on the Rockwell scale. But in comparison, Japanese brands score less than that.

If you look at the Yanagiba, you will find the score is around 62. Besides, the other series of this brand scores between 58 to 62. Also, there are fewer dissimilarities in Sujihiki from Yanagiba. This range of scores brings you a balanced knife for your daily works.

Blade Material:

Blade material has no competitor to get an exceptional result. These metals can make you feel reliable and comfortable. For doing heavy or light work, relying on a single knife is very risky.

But in today’s world, manufacturers give enough concern to provide the best. For this reason, they ensure the use of high-quality stainless steel in production. You will get different types of metals in several brand’s Yanagiba knives.

These all are stain and rust-resistant that lessen your workloads. In the Yanagiba sushi knife, several metals such as VG-10, VG-Max, SG2, Inox, etc., are available. Those who focus on sharpness as their first concern will get enough convenience.

Moreover, Japanese knives are manufactured traditionally. In the process, they use solid carbon steel that ensures high quality. There are also several types of blade metals available if you look at the Sujihiki.

Mostly, you will find VG-Max, AUS-10, VG-10 are used widely in this specialized blade. High carbon maintains the premium quality to make you satisfied. As a result, you can cut the ingredients more smoothly than before.

These sharp edges are famous for rust-resistance quality. Though over usage of high carbon, pitting can be an obstacle. Highly used carbon, chromium, cobalt, molybdenum, etc., elements bring you the best Sujihiki knife in the market.


Design or the overall outlook matters a lot to the buyers. Manufacturers are also concerned about providing the best design that can attract you at first glance. The slicing knife requires good design besides its other traits.

Several knives are available in the market that is famous for their stunning design. As the Yanagiba knife delivers enormous flexibility, it also comes with a variety in design. These aesthetic styles keep more customers buying them.

With the composite blade technology, Yanagiba introduces hand-hammering with a Damascus pattern. It increases the aesthetics of the exterior face. In the Sujihiki, you will find attractive designs with unique features. With a mixture of hard and soft steel, this knife serves a stunning outlook.

Cutting Edge:

You require a sharp razor knife with a perfect cutting angle. Japanese branded knives have a sharpness that cuts at a 16-degree angle on each side in the Yanagiba. As a result, you will get enough flexibility in cutting.

So, either the professionals, chefs, or general users can utilize the knives in heavy performing tasks. Meanwhile, this particular angle allows you to get the blade sharper and smoother. Several brands introduce the Yanagiba knives with both single and double bevel blades.

In the Sujihiki knives, you will get a thinner and smoother blade. You can easily utilize the blade in multi-tasking. It has a 14 degrees angle on each side that is a convex grounded edge. Having a triple-riveted Delrin handle with an ergonomic design assists you in the kitchen

Final Verdict

Putting some vital insights into the mind carries significance before buying a knife. Mostly, we purchase these essential culinary tools without judging the priorities or benefits. But as you need this keeping for a long time, some consideration is mandatory.

If you explore the Yanagiba knife vs. Sujihiki knife comparison, deep insights and details will be visible to you. These two Japanese traditional knife types are famous for the overall satisfaction of the users. We often need to execute some heavy tasks.

On that occasion, we find it much harder to complete the food preparation. So, a flexible and durable knife can make you reachable to the target. That’s why comparing the top brands to find the best features is a mandatory call.

So, before buying, look at the required priorities and choose the desired knife comparisons to that. This approach will enable you to find the best insights and make you prosperous in the kitchen.

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