“Cooking is not my cup of tea.” This was my usual statement before my visit to my Mom’s place last Christmas. One day in my Mom’s kitchen, everything changed. Reason: ZWILLING Diplome 8″ Chef’s knife.
Diplome 8″ Chef’s knife, the finest creation of Zwilling is developed in collaboration with the professionals of the “Le Cordon Bleu” cooking school. Engineered in Germany, manufactured in Seki City, Japan, this knife provides premium prepping performance.
Whether you are a professional chef or a hobby chef, this knife will make your task a satisfactory one with its excellent sharpness and fatigue-free quality. The hand-friendly handle, the full exposed tang, the bolster, all fashioned this knife as the Ninja of your kitchen.
If you want to have a workhorse who will dice, slice, chop, cut, and mince for you for eternity, grab this knife without any hesitation.
In this article, I will display the detailed feature of this beautiful knife so that you will be confident about your purchase.
ZWILLING Diplome 8″ Chef’s knife
| Particular | ZWILLING Diplome 8″ Chef’s knife |
|---|---|
| Knife Construction | Full Tang, Stamped |
| Blade Material | Professional-grade FC61 stainless steel |
| Blade Edge | Ultra-sharp Honbazuke cutting edge |
| Color | Stainless Steel and Black |
| Item Dimension | 1.5 x 3 x 16.5 inches |
| Handle | Ergonomic triple-rivet plastic handle |
| Blade Angle | 9-12°, 61 Rockwell Hardness |
| Manufactured in | Seki, Japan |
ZWILLING Diplome 8″ Chef’s knife Review
Zwilling Diplome 8” Chef’s knife is a broad, sturdy, comfortable, and perfectly balanced knife that suits in every hand. Whether you are a lefty or a righty, this hand matches your step like your shadow.
Germany and Japanese technology together in one knife. Who can say NO to it???
Engineered by the Zwilling Seki factory, this knife combines German technology and manufacturing expertise of Japanese blade craftsmanship. This knife is requested and specially made for the world-famous ‘Le Cordon Bleu’ culinary institute to train their chefs, the future top chefs of the world.
Sharp would be an understatement; this knife is super-duper sharp. The double-sided blade is honed with an ultra-sharp Honbazuke cutting edge. In addition, it is made of a very hard FC61 stainless steel ensuring particular sharpness for a long time.
This Japanese Samurai is an all-rounder workhorse of any kitchen. The traditional 3-rivet design and durable handle literally give this knife a beautiful finishing with fatigue-free performance.
Whether chopping, slicing, or dicing meat and vegetables, this is a perfect knife for everyday tasks. This highest demand knife features exposed tang and seamless meeting of the bolster and handle ensuring comfort, safety, and low-maintenance.
However, learn everything about your preferred product before your purchase. It is your hard-earned money. So, make every penny count. Know the pros and cons of the product you want to purchase.
What we like
- Professional-grade FC61 stainless steel blade for razor-sharp blades
- Honbazuke-honed cutting edge for excellent sharpness and symmetry
- The total cutting angle is 9-12° for exact and accurate cutting
- Full exposed tang construction for superior stability
- Lightweight and highly durable
- Ergonomic traditional triple-riveted handle for secure and safe grip
- 61 Rockwell Hardness
- Engineered in Germany, manufactured in Japan with lifetime warranty against manufacturing defects
What we Dislike
- It tends to get rusty if soaked for too long
- It might get damaged in the dishwasher
ZWILLING Diplome 8″ Chef’s knife – In-Depth Review
Shopping always makes me happy. However, this pleasure of shopping intensifies when I am confident of my purchase. So, to make your shopping a confident and content one, let me enlighten you with a detailed review of this magnificent knife.
Knife Construction:
Zwilling Diplome 8” Chef’s Knife is a broad, sturdy, comfortable knife that is highly demanded in the market. It single-handedly chops, slices, dices, and minces your fruits, vegetables, and meat like the super Ninja.
The Blade is constructed of very hard FC61 steel. As a result, you can enjoy its super sharpness for a long time.
It has a particularly sharp Honbazuke cutting edge from tip to heel. The blade is symmetrical and well-balanced, so it suits any hand, no matter the size and shape of the person or if the person is a lefty or righty.
This knife is engineered in Germany and manufactured in Seki City, Japan, in collaboration with the world-famous “Le Cordon Bleu” cooking school. Trained with this knife, the world gets the top chefs from this school. Now, imagine this knife in your hand, in your kitchen. Wonderful, isn’t it?
Though it is dish-wash safe, it is wise to wash this knife with the hand for long-lasting performance.
Blade Material
This fantastic knife is made of uniformly distributed Fine Carbide steel. It provides an extremely fine cut, high initial sharpness, and lasting edge retention.
Its exposed Full-tang forged with ergonomically shaped POM scales ensures perfect balance and smooth, comfortable grip. With this knife, you will have a golden handshake of the fatigue-free long prepping sessions.
The rounded blade spine literally gives you comfort when you use the pinch grip cutting technique. Now, your cooking session will be a sensational one.
Blade Edge
The ZWILLING Diplome Chef’s Knife is the workhorse of the kitchen that has a particularly sharp Honbazuke cutting edge. The edge is symmetrical and exceptionally sharp from the tip to the heel of the knife.
Result: you have a samurai sword-like super sharp knife in your hand.
In addition, the symmetrical broad blade allows you to use the full length of the blade when cutting, slicing, dicing, and prepping, with ease and comfort.
61 Rockwell Hardness, this blade offers a total cutting edge of 9-12°. As a result, your slicing and dicing are accurate, exact, and error-free.
What is best: anybody can use this knife, a professional or a hobby chef.
Handle:
The extraordinary knife is designed with the most comfortable ergonomically-designed plastic handle. It fits in any hand.
Its handle seamlessly meets the bolster that provides comfort, safety, and tireless work for a long long time.
Moreover, its triple-rivet-designed handle and exposed tang give the knife a timeless look.
Color
The cool and classic knife has a color combination of stainless steel and black. This classic combo will make your kitchen and work classy and charismatic.
Why Should You Buy It?
Cooking is the creation of art, portraying your charisma. This art can be a masterpiece if you have the perfect tool in your hand. Zwilling Diplome 8” is a knife that will make your cooking session an art of sensation.
This knife has life-long super sharpness that will embellish your work with its elegant persona and performance.
This perfect Japanese design will create a magical charm to your kitchen and cooking. Now, your cooking session will be splendid and satisfying.
Therefore, if you want to explore both German and Japanese technology and design, buy the ZWILLING Diplome 8″ Chef’s knife. This knife will create perfect symphony in your sensational cooking session.
For its extraordinary craftsmanship, the customers always give them 4.5-5 star reviews.
ZWILLING Diplome 8″ Chef’s knife is a smart and sharp creation of this brand. With this knife in your hand, you can take your joyous cooking to a new level.
I am Luna L. Rusk, a passionate content writer. Always I provide accurate product reviews and information for quicker shopping. I love to cook for my family. In my leisure time, I love spending time with chefs for learning new cooking.